Name Of Organism
1%
2%
3%
4%
5%
10%
Lactobacillus
+
+
+
+
+
+
Pseudomonas
+
+
+
+
-
-
Aspergillus
+
+
+
+
+
-
Saccharomyces
+
+
+
+
+
+
Streptomyces
+
+
+
-
-
-
+ = present, - = absent
Table 2:
Effect of molasses concentration.
