ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Previous Issue

Volume 7, Issue 3
Research Article:  J Food Process Technol 2016, 7: 558
doi: 10.4172/2157-7110.1000558
The Design of Double Screw Threads Soymilk Stone Mill
Pengyun Xu, Xiaoshun Zhao and Haiyong Jiang
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Food Process Technol 2016, 7: 559
doi: 10.4172/2157-7110.1000559
Evaluation of Current Food Safety Practices at Various Food Establishments in Lahore
Muhammad Shehbaz
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 560
doi: 10.4172/2157-7110.1000560
Agro-morphological Study on Induced Mutants and Mutant Hybrids in Lentil (Lens culinaris Medik.)
Kumar S and Ramesh B
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 561
doi: 10.4172/2157-7110.1000561
Evaluation of Physical and Compositional Properties of Horse-chestnut (Aesculus indica) Seed
Syed IR, Sukhcharn S and Saxena DC
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 562
doi: 10.4172/2157-7110.1000562
Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol)
Sadaf SA, Ali AS, Ali V and Hosseyn A
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 563
doi: 10.4172/2157-7110.1000563
Microstructure of a Third Generation Snack Manufactured by Extrusion from Potato Starch and Orange Vesicle Flour
Tovar JX, Aguilar PE, Aldapa GC and Jose Caro CJ
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 564
doi: 10.4172/2157-7110.1000564
Detection of invA Gene in Isolated Salmonella from Marketed Poultry Meat by PCR Assay
Indu Sharma and Kashmiri Das
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Food Process Technol 2016, 7: 565
doi: 10.4172/2157-7110.1000565
Pomegranate Processing and Value Addition: Review
Dhinesh KV and Ramasamy D
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 566
doi: 10.4172/2157-7110.1000566
Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet
Nazni P and Shobana Devi R
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 567
doi: 10.4172/2157-7110.1000567
Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars
Jahanzeb M, Atif RM, Ahmed A, Shehzad A, Sidrah and Nadeem M
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 568
doi: 10.4172/2157-7110.1000568
Effects of Supplementation with Different Forms of Barley on Feed Intake, Digestibility, Live Weight Change and Carcass Characteristics of Hararghe Highland Sheep Fed Natural Pasture
Sefa Salo, Mengistu Urge and Getachew Animut
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 569
doi: 10.4172/2157-7110.1000569
Effects of Adding Different Proportions of Sunflower Seeds on Fatty Acid Composition of Chicken Tissues
Mawada Mahfoudh, Hajer Trabelsi, Khaled Sebei and Sadok Boukhchina
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Food Process Technol 2016, 7: 570
doi: 10.4172/2157-7110.1000570
Structure and Function of Storage Pit, Polota, for Long-Term Storage of Sorghum-A Case Study of Storage Pit in Dirashe Special Worenda, Ethiopia
Yui Sunano
Abstract  |   Full-text  |   PDF  |  

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