ISSN: 2157-7110

Journal of Food Processing & Technology
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Volume 7, Issue 7
Research Article:  J Food Process Technol 2016, 7: 598
doi: 10.4172/2157-7110.1000598
Microbial Evaluation and Control of Microbes in Commercially Available Date (Phoenix dactylifera Lynn.) Fruits
Ragava SC, Loganathan M, Vidhyalakshmi R and Vimalin HJ
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Short Communication:  J Food Process Technol 2016, 7: 599
doi: 10.4172/2157-7110.1000599
Storage Biologically Active Substances by Convection Drying Food and Medicinal Plants
Norkulova Karima, Safarov Jasur and Sultanova Shaxnoza
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Research Article:  J Food Process Technol 2016, 7: 600
doi: 10.4172/2157-7110.1000600
The Study of Analytical Identification on Main Monomer Compounds of Spoiled Grass Carp by High Performance Liquid Chromatography of Quadrupole Time of Flight Mass Spectrometry
Sheng ZY, Si HJ, Ming LX, Rong CJ, Yi CZ and Hui ZY
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Research Article:  J Food Process Technol 2016, 7: 601
doi: 10.4172/2157-7110.1000601
Product Development on Goulash Sided by Parsley-Potatoes and Almond-Broccoli
Mohammad H Rahman, Nasim Marzban, Theresa Schmidl, Saiful Hasan and Caroline Nandwa
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Research Article:  J Food Process Technol 2016, 7: 602
doi: 10.4172/2157-7110.1000602
Physicochemical Characterization and Nutritional Quality of Fish By-Products: In vitro Oils Digestibility and Synthesis of Flavour Esters
Nabil Smichi, Nadia Kharrat, Neila Achouri, Youssef Gargouri, Nabil Miled and Ahmed Fendri
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Research Article:  J Food Process Technol 2016, 7: 603
doi: 10.4172/2157-7110.1000603
Effect of Roselle Calyces Concentrate with Other Ingredients on the Physiochemical and Sensory Properties of Cupcakes
Abdel-Moemin AR
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Research Article:  J Food Process Technol 2016, 7: 604
doi: 10.4172/2157-7110.1000604
A Predictive Model Based on Surface Electromyography to Assess the Easiness of Deglutition of Dysphagia Diets
Yuki Kayanuma, Reiko Ueda, Michiko Minami, Arata Abe, Kazumi Kimura, Junko Funaki, Yoshiro Ishimaru and Tomiko Asakura
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Research Article:  J Food Process Technol 2016, 7: 605
doi: 10.4172/2157-7110.1000605
Optimization of Production of Bread Enriched With Leafy Vegetable Powder
Famuwagun AA, Taiwo KA, Gbadamosi SO and Oyedele DJ
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
Case Report:  J Food Process Technol 2016, 7: 606
doi: 10.4172/2157-7110.1000606
Quality Management of Organic Ready-To-Eat Vegetable, Matar Paneer (Green Peas with Cheese)
Mohammad H Rahman
Abstract  |   Full-text  |   PDF   |   Mobile Full-text
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