ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Current Issue

Volume 6, Issue 3
Review Article:  J Nutr Food Sci 2016, 6: 488
doi: 10.4172/2155-9600.1000488
Adipose Tissue Hypoxia: Effects on Metabolism and Insulin Sensitivity
Emily A Lounsbury, Feng-Qi Zhao and Karen M Lounsbury
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 489
doi: 10.4172/2155-9600.1000489
Protein Energy Malnutrition and Susceptibility to Viral Infections as Zika and Influenza Viruses
Osman AH
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 490
doi: 10.4172/2155-9600.1000490
Tepary Bean: A Climate Smart Crop for Food and Nutritional Security
Jiri O and Mafongoya P
Abstract  |   Full-text  |   PDF  |  
Short Communication:  J Nutr Food Sci 2016, 6: 491
doi: 10.4172/2155-9600.1000491
Anti-Nutritional Factors in Finger Millet
Kumar SI, Babu CG, Reddy VC and Swathi B
Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 492
doi: 10.4172/2155-9600.1000492
Selenium in Pregnant Women: Mini Review
Zachara BA
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 493
doi: 10.4172/2155-9600.1000493
Nutritional Status and Its Associated Factors among School Adolescent Girls in Adama City, Central Ethiopia
Roba KT, Abdo M and Wakayo
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 494
doi: 10.4172/2155-9600.1000494
Lipid Oxidation in Meat
Cheng JH
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 495
doi: 10.4172/2155-9600.1000495
Improved Prevalence of Anemia and Nutritional Status among Japanese Elderly Participants in the National Health and Nutritional Survey Japan, 2003-2009
Imai E, Nakade M, Kasaoka Tsuboyama and Takimoto H
Abstract  |   Full-text  |   PDF  |  
Commentary:  J Nutr Food Sci 2016, 6: 496
doi: 10.4172/2155-9600.1000496
The Western-Style Diet, Calcium Deficiency and Chronic Disease
Aslam MN and Varani J
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 497
doi: 10.4172/2155-9600.1000497
Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review
Gordillo-Bastidas E, Díaz-Rizzolo DA, Roura E, Massanés T and Gomis R
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 498
doi: 10.4172/2155-9600.1000498
Nutrigenetics of Japanese Vegetarians with Polymorphism in the Fatty Acid Desaturase
Kagawa Y, Nishijima C, Nakayama K, Iwamoto S, Tanaka A, Kamachi K and Kawabata T
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 499
doi: 10.4172/2155-9600.1000499
Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats
Kawano PR, Cunha NB, Silva IBL, Amaro CRP, Callegari MA, Yamamoto HA, Silva RG, Quitzan JG and Amaro JL
Abstract  |   Full-text  |   PDF  |  
Short Communication:  J Nutr Food Sci 2016, 6: 500
doi: 10.4172/2155-9600.1000500
Concept of Immuno-Nutrition
Vetvicka V and Vetvickova J
Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 501
doi: 10.4172/2155-9600.1000501
Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial
Sofi F, Ghiselli L, Dinu M, Whittaker A, Pagliai G, Cesari F, Fiorillo C, Becatti M, Tallarico R, Casini A, Benedettelli S
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 502
doi: 10.4172/2155-9600.1000502
Effects of Undaria pinnatifida and Laminaria japonica on Rat’s Intestinal Microbiota and Metabolite
Kim JY, Yu DY, Kim JA, Choi EY, Lee CY, Hong YH, Kim CW, Lee SS, Choi IS and Cho KK
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 503
doi: 10.4172/2155-9600.1000503
Diet-Gene Interplay: An Insight into the Association of Diet and FADS Gene Polymorphisms
Vernekar M and Amarapurkar D
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 504
doi: 10.4172/2155-9600.1000504
Effects of Collagen Ingestion and their Biological Significance
Koyama Y
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 505
doi: 10.4172/2155-9600.1000505
Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)
Garcia JS, Palacios V and Roldán A
Abstract  |   Full-text  |   PDF  |  
Mini Review:  J Nutr Food Sci 2016, 6: 506
doi: 10.4172/2155-9600.1000506
Omic Paradigms Enhance Interface between Periodontitis Pathogenesis and Human Health
Kim HD, Naiyeam K, Warner S, Cho JH and Heck DE
Full-text  |   PDF  |  
Commentary:  J Nutr Food Sci 2016, 6: 507
doi: 10.4172/2155-9600.1000507
Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications
Eriksen NT
Abstract  |   Full-text  |   PDF  |  
Commentary:  J Nutr Food Sci 2016, 6: 508
doi: 10.4172/2155-9600.1000508
Alcoholic Liver Disease: A Clinical Review
Vassilios A Sevastianos and Spyros P Dourakis
Abstract  |   Full-text  |   PDF  |  
Commentary:  J Nutr Food Sci 2016, 6: 509
doi: 10.4172/2155-9600.1000509
Vitamin D and Spectrum of Its Roles
Arati Adhe Rojekar and Mohit Vijay Rojekar
Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 510
doi: 10.4172/2155-9600.1000510
The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains
Atallah AA
Abstract  |   Full-text  |   PDF  |  

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