ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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Current Issue

Volume 6, Issue 2
Research Article:  J Nutr Food Sci 2016, 6: 463
doi: 10.4172/2155-9600.1000463
Estimation of Sulphite Levels in Food Products Available in Delhi, India
Arushi Jain and Pulkit Mathur
Abstract  |   Full-text  |   PDF  |  
Mini Review:  J Nutr Food Sci 2016, 6: 464
doi: 10.4172/2155-9600.1000464
The Effects of Oxidative Stress and Some of the Popular Antioxidants on Reproductive System: A Mini Review
Cemile Merve S and Çiğdem Elmas
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 465
doi: 10.4172/2155-9600.1000465
Educators' Perceptions Associated with School Garden Programs in Clark County, Nevada: Practices, Resources, Benefits and Barriers
Jennifer P
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 466
doi: 10.4172/2155-9600.1000466
Prevalence of Acute Malnutrition (Wasting) and Associated Factors among Preschool Children Aged 36-60 Months at Hawassa Zuria, South Ethiopia: A Community Based Cross Sectional Study
Tsedeke W, Tefera B and Debebe M
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 467
doi: 10.4172/2155-9600.1000467
In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. İsolated from Fermented Foods/ Beverages of North West India
Anila K, Kunzes A and Bhalla TC
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 468
doi: 10.4172/2155-9600.1000468
Anticancer Properties of Phenolic Acids in Colon Cancer – A Review
Rosa LS, Silva NJA, Soares NCP, Monteiro MC and Teodoro AJ
Abstract  |   Full-text  |   PDF  |  
Letter to Editor:  J Nutr Food Sci 2016, 6: 469
doi: 10.4172/2155-9600.1000469
Herbal Diuretics
Christopher IW
Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 470
doi: 10.4172/2155-9600.1000470
Serum Isoflavone Concentrations and Equol-Producing Intestinal Flora in Prostate Cancer in Japanese-American in Hawaii
Takashi Fukagai, Hideyuki Akaza, Robert Carlile, John Lederer, Thomas Namiki, Gertraud Maskarinec, Hirokazu Tsuji, Kaoru Moriyama, Yoshihiko Hirao, Kiyohide Fujimoto, Mikio Namiki, Yoshio Ogawa and Shiro Hinotsu
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 471
doi: 10.4172/2155-9600.1000471
Utilization of Adequately Iodized Salt on Prevention of Iodine Deficiency Disorders at Household Level and Associated Factors in Lalo Assabi District, West Ethiopia
Meselech Regassa D, Tsedeke Wolde H and Befirdu Mulatu J
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 472
doi: 10.4172/2155-9600.1000472
Potential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar
Soldati L, Tomei S, Wang E, Kerkadi A, ElObeid T, Amuna P, Chouchane L and Terranegra A
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 473
doi: 10.4172/2155-9600.1000473
Pleurotus florida Aqueous Extracts and Powder Influence Lipid Profile and Suppress Weight Gain in Rats Fed High Cholesterol Diet
Fombang EN, Lobe EE and Mbofung CMF
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 474
doi: 10.4172/2155-9600.1000474
Efficacy of Nutrition Education within a Cardiac Rehabilitation Program on Eliciting Heart Healthy Diet Changes
Heather Butscher A, Keisha A and Richard AJ
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 475
doi: 10.4172/2155-9600.1000475
Obesity in Patients after Liver Transplantation
Mariana Arruda S, Alceu Afonso J Jr and Orlando de Castro e Silva Jr
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 476
doi: 10.4172/2155-9600.1000476
A Review of Physiological Effects of Soluble and Insoluble Dietary Fibers
Perry JR and Ying W
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 477
doi: 10.4172/2155-9600.1000477
Effect of Processing Methods on Chemical Composition and Antioxidant Activities of Two Amaranthus Sp. Harvested in West Region of Cameroons
Arnaud Suffo KL, Ashish R, Pamo Tedonkeng E and Kuiate JR
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 478
doi: 10.4172/2155-9600.1000478
A Unique Formulation of Hydrogenated Curcuminoids with Higher Bio-Availability and the Application in Food Matrices
Sreeraj G, Jacob J, George R and Sreeraj TR
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 479
doi: 10.4172/2155-9600.1000479
The Effect of Olive Leaf Extract and Α-Tocopherol on Nephroprotective Activity in Rats
Abd El-Rahman HSM
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 480
doi: 10.4172/2155-9600.1000480
DHA May Have a Profoundly Protective Impact on the Lungs of Smokers
McCarty MF
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 481
doi: 10.4172/2155-9600.1000481
Production of Short Chain Arabinooligosaccharides by Hydrolysis of Arabinan Using a Commercial Mixed Glycanase Preparations
Al-Tamimi MA, Mudalal S and Rastall RA
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 482
doi: 10.4172/2155-9600.1000482
In Vitro Carbohydrate Digestibility of Copper Nanoparticulated Bitter Gourd Extract
Chizoba Ekezie FG, Suneetha JW, Uma Maheswari K, Sucharitha Devi S and Prasad TNVKV
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 483
doi: 10.4172/2155-9600.1000483
Antioxidant Potential of Flours from Cereals, Tubers, Beans and Seeds Chemical Profile of Curcuma longa Flour
Camatari FOS, Lopes KH, Valentim BI, Xavier JA, da Costa JG, Santana AEG and Goulart MOF
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 484
doi: 10.4172/2155-9600.1000484
Effect of Dry Salt and Brine on the Fermentation and Colour of Blanched Garlic
Raja J, Mir SA and Masoodi FA
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 485
doi: 10.4172/2155-9600.1000485
Nutraceutical Properties and Safety Evaluation of Fruits and Arrope of Geoffroea decorticans (Chañar)
Adrián RM, Alicia SR and Roxana VN
Abstract  |   Full-text  |   PDF  |  
Research Article:  J Nutr Food Sci 2016, 6: 486
doi: 10.4172/2155-9600.1000486
Changes in Korean Adult Females’ Intestinal Microbiota Resulting from Kimchi Intake
Kim JY, Choi EY, Hong YH, Song YO, Han JS, Lee SS, Han ES, Kim TW, Choi IS and Cho KK
Abstract  |   Full-text  |   PDF  |  
Review Article:  J Nutr Food Sci 2016, 6: 487
doi: 10.4172/2155-9600.1000487
Malnutrition and Sarcopenia in Advanced Liver Disease
Sevastianos VA and Dourakis SP
Abstract  |   Full-text  |   PDF  |  

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