Journal of Nutrition & Food Sciences
Open Access

International Conference and Exhibition on Nutritional Science & Therapy

August 27-29, 2012 DoubleTree by Hilton Philadelphia, USA

Poster Presentations

• Effects of isomeric fatty acids at different levels of fats on bile flow and biliary composition in rats

  Claudio Bernal, Paola Illesca and Marcela González

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• Carrot juice consumption augments antioxidant capacity and lowers lipid peroxidation in humans

  Andrew Potter, MS, RD; Shahrzad Foroudi, MS, RD; Alexis Stamatikos, MS, MS, RD; Bhimanagouda Patil, PhD; Farzad Deyhim PhD, RD/LD

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• Fatty acid profile of functional milks and its potential health benefits

  M. González, L. Antonacci, G. Gagliostro, M.R. Williner and C. Bernal

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• The nutritional status of young children and feeding practices two years after Wenchuan earthquake in the worst-affected areas in China

  Junsheng Huo, Jing Sun, Jian Huang and Suying Chang

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• Feasibility of increasing fiber intake from navy beans or rice bran: A pilot, randomizedcontrol trial for chronic disease prevention

  Erica Borresen, Kerry Doyle Gundlach, Melissa Wdowik, Regina Brown and Elizabeth P. Ryan

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• Development of technology of production of plant nanocomposites and study of their bioactivity

  L. Gulua, S. Zaletok, N. Pruidze, M. Abutidze, N. Mchedlishvili and N. Omiadze

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