Agricultural Water

Agricultural water consumption corresponds to 85% of global freshwater and is projected to double in 2050. The global water footprint of crop production in the period 1996–2005 was estimated to 7404 Gm3yr−1. Crops especially wheat (1087 Gm3yr−1), rice (992 Gm3yr−1) and maize (770 Gm3yr−1) require significantly amounts of water for production. In the coming years, crop production will increase in order to meet the growing demand of food, the new diet preferences and the shift from fossil energy toward bioenergy. Few new lands will be available so all production must come from the current natural resource base, requiring an intensification by increasing land and water use. Online Journals are scholarly and peer reviewed journals. The journals provide forum and motivates scientists, researchers, academics, engineers, and practitioners in all aspects to share their professional and academic knowledge in the fields computing, engineering, humanities, economics, social sciences, management, medical science, and related disciplines. Online Journals also aims to reach a large number of readers worldwide with original and current research work completed on the vital issues of the above important disciplines. The journals permit all readers to read, view, download and print the full-text of all published articles without any subscription or restrictions. Journal of Horticulture is one of the top Online Publisher Journals. OMICS Group being a scientific organization that drives the progress of research through open access journals and international conferences. OMICS Group consists of more than 700+ peer-reviewed journals which increases the research globally and widely available. OMICS Group top online publishing journals contain academic scientific journals which covers areas of Science, technology and medicine. The major goal of OMICS Group journals is to provide peer reviewed unbiased scientific data to students, researchers, healthcare providers, and the decision makers. OA publications are not free to produce, even if it is less costly to make than conventionally published literature.

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Last date updated on April, 2024