ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers
Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other
Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
2016
Jun 2016: Voume 7 Issue 6
May 2016: Voume 7 Issue 5
Apr 2016: Voume 7 Issue 4
Mar 2016: Voume 7 Issue 3
Feb 2016: Voume 7 Issue 2
Jan 2016: Voume 7 Issue 1
Conference Proceedings
2016: Proceedings of 2nd International Conference on Food & Beverage Packaging
2016: Proceedings of 2nd International Conference on Food Safety and Regulatory Measures
2016: Proceedings of Reinventing the Food & Beverage Industry

2015

Dec 2015: Voume 6 Issue 12
Nov 2015: Voume 6 Issue 11
Oct 2015: Voume 6 Issue 10
Sep 2015: Voume 6 Issue 9
Aug 2015: Voume 6 Issue 8
July 2015: Voume 6 Issue 7
Jun 2015: Voume 6 Issue 6
May 2015: Volume 6 Issue 5
Apr 2015: Voume 6 Issue 4
Mar 2015: Voume 6 Issue 3
Feb 2015: Voume 6 Issue 2
Jan 2015: Voume 6 Issue 1
Conference Proceedings
2015: Proceedings of International Conference on Food Safety and Regulatory Measures
2015: Proceedings of 4th International Conference and Exhibition on Food Processing & Technology
2015: Proceedings of 5th Euro-Global Summit and Expo on Food & Beverages
2015: Proceedings of 6th Global Summit and Expo on Food & Beverages
2015: Proceedings of 7th Indo-Global Summit and Expo on Food & Beverages
 

2014

Dec 2014: Voume 5 Issue 12
Nov 2014: Voume 5 Issue 11
Oct 2014: Voume 5 Issue 10
Sep 2014: Voume 5 Issue 9
Aug 2014: Voume 5 Issue 8
Jul 2014: Voume 5 Issue 7
Jun 2014: Voume 5 Issue 6
May 2014: Voume 5 Issue 5
Apr 2014: Voume 5 Issue 4
Mar 2014: Voume 5 Issue 3
Feb 2014: Voume 5 Issue 2
Jan 2014: Voume 5 Issue 1
Conference Proceedings
2014: Proceedings of 3rd International Conference and Exhibition on Food Processing & Technology
 
2013
Dec 2013: Voume 4 Issue 12
Nov 2013: Voume 4 Issue 11
Oct 2013: Voume 4 Issue 10
Sep 2013: Voume 4 Issue 9
Aug 2013: Volume 4, Issue 8
July 2013: Volume 4, Issue 7
Jun 2013: Volume 4, Issue 6
May 2013: Volume 4, Issue 5
Apr 2013: Volume 4, Issue 4
Mar 2013: Volume 4, Issue 3
Feb 2013: Volume 4, Issue 2
Jan 2013: Volume 4, Issue 1
Jun 2013: Volume 4, Issue S1: (Special Issue: Catfish Safety)
Edited by: Christopher H Sommers
Conference Proceedings
2013: Proceedings of 2nd International Conference and Exhibition on Food Technology, Bioprocess & Cell Culture
 
2012
Dec 2012: Voume 3 Issue 12
Nov 2012: Voume 3 Issue 11
Oct 2012: Voume 3 Issue 10
Sep 2012: Voume 3 Issue 9
Aug 2012: Volume 3, Issue 8
July 2012: Volume 3, Issue 7
Jun 2012: Volume 3, Issue 6
May 2012: Volume 3, Issue 5
Apr 2012: Volume 3, Issue 4
Mar 2012: Volume 3, Issue 3
Feb 2012: Volume 3, Issue 2
Jan 2012: Volume 3, Issue 1
Conference Proceedings
2012: Proceedings of International Conference and Exhibition on Food Processing & Technology
 
2011
Dec 2011 Voume 2 Issue 6
Nov 2011: Voume 2 Issue 5
Aug 2011: Volume 2, Issue 4
July 2011: Volume 2, Issue 3
Apr 2011: Volume 2, Issue 2
Jan 2011: Volume 2, Issue 1
Conference Proceedings
2011: Proceedings of World Congress on Biotechnology
 
2010
Dec 2010: Volume 1, Issue 1
 
Research Article:  J Food Process Technol 2016, 7: 594
doi: 10.4172/2157-7110.1000594
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
Imen Zaghbib, Soumaya Arafa, Manuel Félix, Mnasser Hassouna and Alberto Romero
Abstract  |   Full-text  |   PDF  |  
 
Research Article:  J Food Process Technol 2016, 7: 595
doi: 10.4172/2157-7110.1000595
Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis
Shobana Devi R and Nazni P
Abstract  |   Full-text  |   PDF  |  
 
Research Article:  J Food Process Technol 2016, 7: 596
doi: 10.4172/2157-7110.1000596
Phytochemical Profiling of Conventional and Supercritical Ginger Extract Based Baked Bars
Tanweer S, Shehzad A, Sadiq Butt M and Shahid M
Abstract  |   Full-text  |   PDF  |  
 
 
 
OMICS International Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
 
 
OMICS International Conferences 2016-17
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings
 
 

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

agrifoodaquavet@omicsinc.com

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

clinical_biochem@omicsinc.com

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

business@omicsinc.com

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

chemicaleng_chemistry@omicsinc.com

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

environmentalsci@omicsinc.com

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

engineering@omicsinc.com

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

generalsci_healthcare@omicsinc.com

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

genetics_molbio@omicsinc.com

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

immuno_microbio@omicsinc.com

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

omics@omicsinc.com

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

materialsci@omicsinc.com

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

mathematics_physics@omicsinc.com

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

medical@omicsinc.com

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

neuro_psychology@omicsinc.com

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

pharma@omicsinc.com

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

social_politicalsci@omicsinc.com

1-702-714-7001 Extn: 9042

 
© 2008-2016 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version