A New Approach for Enrich Dies...

Jul 27, 2012 by

The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below...

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Fluorometric Measurement of Pr...

Jul 26, 2012 by

The method included the removal of phenols and tryptophan by the pre-treatment of samples with activated carbon, the oxidation of...

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Equipment Gift to Help with Fe...

Jul 25, 2012 by

The latest piece of equipment to be added to the fermentation science program at Appalachian State University arrived on the flatbed...

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Functional Technologies Receiv...

Jul 24, 2012 by

The hydrogen sulphide (H2S) preventing wine yeast technology by Functional Technologies has been granted a patent and notice of patent...

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Chemometric Analysis for the D...

Jul 23, 2012 by

In this work, the presence of biogenic amines (BAs) was correlated with the type of wine grape culture (traditional or organic) and...

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