Liming Dai, PhD
Department of Chemical Engineering
Case Western Reserve University
|Impact Factor 1.21*
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Impact Factor: 1.21*
Index Copernicus value: 5.09
The chemical Engineering and process technology come under the shadow of engineering. These technologies are the applications of various fields like physical science, chemistry, physics biochemistry and so on. The processing technology help in converting raw materials or chemicals into final value added products. Nowadays chemical technologies is more concerned about economy of processing, which intern forcing them to search for new materials and methods.
The Journal of Chemical Engineering & Process Technology is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers. The Journal of Chemical Engineering & Process Technology is one of the best Open Access journals of scholarly publishing. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Journal of Chemical Engineering & Process Technology is a scholarly Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Chemical Engineering Journal is at higher echelons that enhance the intelligence and information dissemination on topics closely related to Chemical Engineering. Journal provide a unique forum dedicated to scientists to express their research articles, review articles, case reports and short communications on an array of Chemical Engineering research. The Chemical Engineering Peer Reviewed Journal is proficiently supported by universally prominent Editorial Board members. Chemical Engineering journal impact factor is mainly calculated based on the number of articles that undergo a double blind peer review process by competent Editorial Board so as to ensure excellence, essence of the work and number of citations received for the same published articles.
Chemical engineering in food industry which utilizes the concept of science, microbiology, and engineering education for food and related industries. It also involves the application of agricultural engineering, mechanical engineeringprinciples to food materials.
Industrial chemical technology deals with the chemical unit operations, organic, analytical and inorganic chemistry, mathematics, policies and practices in areas of environmental, health and safety, process system control, laboratory instrumentation, and statistics for quality help the graduate to understand the operations of modern chemical industries.
Mass Transfer involves the transfer/movement of mass from one point to another. It may take place deal with a single or multiple phases. The mass transfer mechanism may vary from one process to another depending on the discipline.
Heat Transfer deals with the exchange of heat energy between physical systems and depends on the temperature and the flow of heat. Heat transfer always occurs from a region of high temperature to a region of low temperature.
Companies engaged in this industry produce a wide variety of products, including antibiotics, cement, gasoline, paper, explosives, plastics, fertilizer, food products, glass, soap, ceramics, and petrochemicals. Many of these processing facilities handle hazardous materials and manage large amounts of energy. Chemical process accidents are often the result of an unexpected interaction between automated process equipment and operators. In the drive to improve safety and reliability, chemical process facilities tend to rely heavily on automation, using sophisticated instrumentation, computers, and programmable logic controllers to run their plants. In an effort to improve energy efficiency and reduce pollution, various pieces of equipment are interconnected in ways that complicate their operation. Equipment failures or operator errors can lead to sudden and unexpected changes in the plant operation.
Chemical Product and Process Modeling is the premier forum for theoretical and applied research on product and process modeling, simulation and optimization. Thanks to its international editorial board, the journal assembles the best papers from around the world on modern modeling, simulation and optimization techniques and it also covers the gap between product and process. The range of topics includes equation-oriented modeling and simulation, sequential and modular simulation, performance of industrial process simulators, computational fluid dynamics, environmental, food, pharmaceutical and fine chemical process modeling.
The chemical industry comprises the companies that produce industrial chemicals. Central to the modern world economy, it converts raw materials (oil, natural gas, air, water, metals, and minerals) into different products. One of the first chemicals to be produced in large amounts through industrial process was sulfuric acid.
Chemicals are placed in various categories based on their functional and industrial significance, including ceramics, inorganic and organic chemicals, oils, esters, surfactants, acids, oleochemicals, alcohols, solvents, source gases, neutral gases, process gases, petrochemicals, ceramics, polymers, salts, dyes, bases, colorants and dyes. The oil and gas sector provides various specialty chemicals. Other chemical producers also provide chemicals to consumers through the use of various chemical synthesis and production methods, which are combined through related chemical outputs and inputs. The transport industry that ships chemicals throughout the world is a trillion-dollar-annually market.
Biochemical engineering deals with the design and construction of unit processes that involve biological organisms or molecules translate exciting discoveries in life sciences into practical materials and processes contributing to human health and well-being. If you are interested in applying your skills and knowledge to meet global challenges relating to the development of novel medicines, pioneering stem cell therapies or green sustainable technologies.
Chemical Process Engineering Is a branch of engineering that applies physical sciences and life sciences practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification. together with mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy.
Corrosion Engineering applies natural laws and physical resources in order to design and implement materials, structures, devices, systems and procedures to manage the natural phenomenon known as corrosion. It mainly deals with economically and safely manage the effects of corrosion on materials.
Industrial Chemical Technology It deals with unit operations, organic, analytical and inorganic chemistry, mathematics, policies and practices in areas of environmental, health and safety, process system control, laboratory instrumentation, and statistics for quality help the graduate to understand the operations of modern chemical industries.
Chemical Safety Technology covers bulk and local chemical dispensers, (manual/Semi-Auto/Linear) wet process stations, Kem-Karts for Slurry and chemical transport, waste collection and bottle wash stations nad assure all the safety precations and measures to be followed in chemical industries.
Chemical Engineering in Food Industry is the field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics
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