Diabetes Nutrition

With the growing awareness and information regarding preventive measures for combating fatal disease like diabetes, consumers are opting for proper food along with medicines. One can improve the health in a big way by making small changes to the diet, while still enjoying the favorite foods and taking pleasure from the meals. A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Manufacturers are now keen towards Diabetes Nutrition on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating and help prevent diabetes and its concomitant risk factors. 

  • Carbohydrate and diabetes
  • Glycemic index
  • Protein and diabetes
  • Dietary fat and diabetes
  • Energy balance and Obesity
  • Micronutrients and diabetes
  • Alcohol and diabetes

Related Conference of Diabetes Nutrition

September 29-30, 2016

12th World Congress on Diabetes

Toronto, Canada
October 17-18, 2016

International Conference on Metabolic Syndromes

Rome, Italy
November 14-16, 2016

15th Global Diabetes Summit and Medicare Expo

Dubai, UAE
March 22-23, 2017

14th Global Diabetes Conference & Medicare Expo

Rome, Italy
July 20-22, 2017

19th Asia Pacific Diabetes Conference

Melbourne, Australia
May 18-19,2017

7th European Diabetes and Endocrinology Congress

Munich, Germany
July 17-18, 2017

18th European Diabetes Congress

Lisbon, Portugal
July 25-27,2017

10th Diabetologists Conference

Vancouver, Canada

Diabetes Nutrition Conference Speakers

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