Department of Nutrition and Food Sciences
Utah State University
Doctor of Philosophy (Microbiology),Bachelor of Technology (equivalent to Bachelor of Science), Gujarat Agricultural University, Sardar Krushi Nagar, India, 1998 Utah State University, Logan, UT, 2005.
Western Dairy Center, Department of Nutrition and Food Sciences, Utah State University, Logan, UT, 2009-present o The position is hosted by the Dairy Technology and Innovation laboratory. My primary roles as a research scientist are to arrange for funding for projects, publish manuscripts, and analyze data related to a variety of projects. Primary areas of interest are omega-3 fatty acid functions and inclusion into foods and food safety.
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