ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Guoliang Li
Guoliang Li Guoliang Li
Assistant Professor
Key Laboratory of Life-Organic Analysis of Shandong Province
Qufu Normal University
China
Biography

Dr. Guoliang Li has completed his Ph. D in Natural Product Chemistry from Chinese Academy of Sciences in 2012. He received many awards and honors. Dr. Li’s research focuses on food nutrition and food safety. As the first author and corresponding author, He published many papers in international Journals (e.g. J Agr Food Chem, Food Chem, Analytica Chimica Acta, LWT-Food Sci Tech, J Sci Food Agr). Currently he is working as an Assistant Professor, Key Laboratory of Life-Organic Analysis of Shandong Province, Qufu Normal University

Research Interest

food nutrition and food safety

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