professor in nutrition and food science
University of Vigo
Jesus Simal-Gandara is a full professor in nutrition and food science at the University of Vigo,
Spain (born 1966), acts both as the Agro-Food Research Centre’s coordinator and EJEAFChe’s editor in-chief
M.Sc. in Pharmacy – specializing in nutrition and food science in 1989; Ph.D. in nutrition and
food science at the University of Santiago de Compostela, Spain, in 1991.
Development of analytical methods for the optimization and control of plastic materials for food contact,
Determination of antibotrytics in grapes and wines,Evaluation of their persistence in soils (CAL01-047), Fate of
fungicides in vineyards: food and environmental contamination risks (AGL2003-02244)
Effect of antibotrytic residues and their metabolites on
vinification and the quality of wine
Global Speakers in the subject
Global Experts in the subject
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