ISSN: 2155-9546

Journal of Aquaculture Research & Development
Open Access

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Mahmoudreza Ovissipour
Mahmoudreza Ovissipour

Mahmoudreza Ovissipour
Post-Doctoral Researcher
School of Food Science
Washington State University
Tel: +1 509 432 3882


Dr. Mahmoudreza Ovissipour is currently working as a Post-Doctoral Researcher in Washington State University, USA. Dr. Mahmoudreza Ovissipour has completed his PhD from Teerthanker Mahaveer University, UP, India. He has been a peer reviewer for International Journal of Food Science and Technology, Journal of Microbiology and Antimicrobials, Journal of Food Science, Marine Drugs, BioMed Central Journal etc.

Research Interest

Sturgeon nutrition
Bioactive Compounds
Protein Hydrolysate
Food Biotechnology and Microbiology
Enzyme Purification
Nutraceutical and Pharmaceutical Foods (ACE)
Nano technology in food science


Global Speakers in the subject

Global Experts in the subject


Humane Harvesting Initiative: The Influence of Harvest and Post-Harvest Handling Practices on Fish Welfare and Product Quality

Barbara Rasco, Kenny Down and Mahmoudreza Ovissipour

Opinion Article: J Aquac Res Development 2015, 6: 303
doi: 10.4172/2155-9546.1000303
Electrolyzed Water Applications in Aquaculture and the Seafood Industry

Barbara Rasco and Mahmoudreza Ovissipour

Opinion Article: J Aquac Res Development 2015, 6: 293
doi: 10.4172/2155-9546.1000293
Fish Oil: Perspectives on a Sustainable Multi-Use Resource

Mahmoudreza Ovissipour and Barbara Rasco*

Editorial: J Aquac Res Development 2014, 5: e109
doi: 10.4172/2155-9546.1000e109
Impact of Engineered Nanoparticles on Aquatic Organisms

Mahmoudreza Ovissipour, Barbara Rasco and Shyam S. Sablani

Editorial: J Fisheries Livest Prod 1: e106
doi: 10.4172/2332-2608.1000e106
Sturgeon: Conservation of Caspian Sea Stocks

Mahmoudreza Ovissipour and Barbara Rasco

Editorial: J Aquacult Res Dev 2012, 3:e104
doi: 10.4172/2155-9546.1000e104
Fatty acid and Amino acid Profiles of Domestic and Wild Beluga (Huso huso) Roe and Impact on Fertilization Ratio

Mahmoudreza Ovissipour and Barbara Rasco

Research Article: J Aquac Res Development 2011, 2:113
doi: 10.4172/2155-9546.1000113

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