ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Syed S H Rizvi

Editor-in-Chief
Syed S H Rizvi

Professor
Department of Food Science
Cornell Univeristy
USA
Tel: 607-327-1082
Fax: 607-254-4868

Cornell Univeristy
Yanyun Zhao

Editor-in-Chief
Yanyun Zhao
Professor
Department of Food Science and Technology
Oregon State University,
USA
Tel: 541-737-9151

Oregon State University
Xingbin Yang

Editor-in-Chief
Xingbin Yang
Dean & Professor
College of Food Engineering & Nutritional Science
Shaanxi Normal University
China
Tel: +86-29-85310580
Fax: +86-29-85310517

Shaanxi Normal University
Burim Ametaj N

Executive Editor
Burim Ametaj N
Professor
Department of Food and Nutritional Science
University of Alberta, Canada
Tel: 780-492-9841
Fax: 780-492-4265

University of Alberta
Carol Sze Ki LIN

Executive Editor
Carol Sze Ki LIN
Assistant Professor
The City University of Hong Kong
China
Tel: 852-3442-7497
Fax: 852-2319-5927
Read Interview session with Carol Sze Ki LIN

Melvin A Pascall

Executive Editor
Melvin A Pascall

Associate Professor
Department of Food Science and Technology
The Ohio State University, USA
Tel: 614-483-8140
Fax: 614-292-0218

The Ohio State University
Massimo Cecaro

Massimo Cecaro
DVM - Specialist - Journalist
Member of EFSA's Expert Database (European Food Safety Authority)
National Councilor Italian Medical Press (Rome)
Resident Member Medical Journalists Association (London)
Director of Accredited Training Centre,
in agreement with University of Camerino
Tel.0039-3337844355

University of Camerino
Steven Pao

Steven Pao
Professor
Agricultural Research Station
Virginia State University, USA
Tel: 804-524-6715

Fabio Mencarelli

Fabio Mencarelli
Professor
Department of Food Science and Technology
University of Viterbo, Italy
Tel: 390761357496 / 00390761357498

University of Viterbo
Gow Chin Yen

Gow-Chin Yen
Professor
Department of Food Science and Biotechnology
National Chung Hsing University, Taiwan
Tel: 886-4-2284-0386
Fax: 886-4-2285-4378

National Chung Hsing University
Mehmet Musa OZCAN

Mehmet Musa ÖZCAN
Professor
Department of Food Engineering
University of Selçuk, Turkey
Tel: 90-332-223-2933
Fax: 90-332-241-0108

Noureddine Benkeblia

Noureddine Benkeblia
Professor
Department of Life Sciences
UWI Mona Campus, Jamaica
Tel: +1-876-927-1202
Fax: +1-876-702-4203

Aubrey F Mendonca

Aubrey F Mendonca
Associate Professor
Food Safety & Microbiology
Dept. of Food Science & Human Nutrition
Iowa State University, USA
Tel: 515-294-2950
Fax: 515-294-8181

Iowa State University
Carol Boushey

Carol Boushey
Associate Professor
Foods and Nutrition
Purdue University, USA
Tel: 765-496-6569
Fax: 765-494-0674

Purdue University
Steve Flint

Steve Flint
Associate Professor
Massey University
New Zealand

Massey University
Mohamed Fawzy Ramadan Hassanien

Mohamed Fawzy Ramadan Hassanien
Associate Professor
Biochemistry Department
Zagazig University, Egypt
Tel: 002-055-2320282 / 002-055-2313940
Fax: 002-055-2287567 / 002-055-2345452

Zagazig University
Yixiang Xu

Yixiang Xu
Agriculture Research Station
Virginia State University, USA
Tel: 804-524-5668
Fax: 804-524-5186

Thaddeus Ezeji

Thaddeus Ezeji
Biotechnology and Fermentation Group
The Ohio State University & OARDC
USA
Tel: 1-330-263-3796
Fax: 330-263-3949

Tony Z Jin

Tony Z Jin, Ph.D.
USDA's Eastern Regional Research Center
USA
Tel: 215-836-6904
Fax: 215-233-6581

Dike O Ukuku

Dike O Ukuku
USDA, ARS-Eastern Regional Research Center
USA
Tel: 215-233-6427
Fax: 215-233-6652 / 215-233-6406

Christopher H Sommers

Christopher H Sommers
USDA's Eastern Regional Research Center
USA
Tel: 215-233-6583
Fax: 215-233-6406

Shiowshuh Sheen

Shiowshuh Sheen
USDA's Eastern Regional Research Center
USA
Tel: 215-836-3774
Fax: 215-233-6581
Read Interview session with Shiowshuh Sheen

Rogers E Harry OKuru

Rogers E Harry-OKuru
US Department of Agriculture, Agricultural Research Service
National Center for Agricultural Utilization Research
USA
Tel: +1-309-681-6341
Fax: +1-309-681-6689

National Center for Agricultural Utilization Research
Xuetong Fan

Xuetong Fan
USDA's Eastern Regional Research Center
USA
Tel: 215-836-3785
Fax: 215-233-6445

Sudarsan Mukhopadhyay

Sudarsan Mukhopadhyay
USDA, ARS-Eastern Regional Research Center
USA
Tel: 215-233-6600
Fax: 215-233-6795

Yin Li

Yin Li
Department of Plant Science
North Dakota State University
USA
Tel: 701-231-8089

Silvia M Albillos

Silvia M Albillos, Ph.D
Department of Biotechnology and Food Science
University of Burgos
Spain
Tel: 947258809

University of Burgos
Balunkeswar Nayak

Balunkeswar Nayak, Ph.D.
Assistant professor of Food Processing,
Department of Food Science and Human Nutrition,
University of Maine,
Orono,
USA

University of Maine
Karunanithy Chinnadurai

Karunanithy Chinnadurai
Assistant Professor
Department of Food and Nutrition
University of Wisconsin-Stout
USA
Tel: 715 232 2519

Bing Wang

Bing Wang
Assistant Professor
Food Safety Risk Assessment
Department of Food Science and Technology
University of Nebraska-Lincoln 237
Food Industry Complex
Lincoln NE 68583
USA
Tel: 1-402-472-2517

Aman Ullah

Aman Ullah
Assistant Professor
Lipid Utilization – renewable resources for industrial processing
Department of Agricultural, Food & Nutritional science (AFNS) University of Alberta
Edmonton, AB
Canada
Tel: 780-492-4845

University of Alberta
Rawel Harshadrai M

Rawel Harshadrai M
Professor
Head of department of Instrumental Analysis in Nutritional Science
Institute of Nutritional Science
University of Potsdam
D-14558 Nuthetal OT Bergholz- Rehbrücke
Arthur-Scheunert Allee 114-116
Germany
Tel: +49 033200 885525, 88533
Fax: +49 033200 885582

University of Potsdam
Chenchaiah Marella

Chenchaiah Marella
Manager, Institute for Dairy Ingredient Processing
Dairy Science Department
South Dakota State University
USA
Tel: (605) 688 4184
Fax: (605) 688 6276

South Dakota State University
Ian Watson

Ian Watson
Systems, Power and Energy Research Division
School of Engineering
University of Glasgow, UK
Tel: 440-141-330-5258

University of Glasgow
Ozan Nazim Ciftci

Ozan Nazim Ciftci
Department of Agricultural, Food and Nutritional Science
Division of Bioresource and Food Engineering
University of Alberta, Canada
Tel: (780) 8031209
Fax: 780-492-4346

University of Alberta
Maria Gullo

Maria Gullo
Department of Agricultural and Food Sciences
University of Modena and Reggio Emilia
Italy
Tel: 39-0522-522063
Fax: 39-0522-522027

University of Modena and Reggio Emilia
Ing Peter Muranyi

Ing Peter Muranyi
Department Food Quality
Technical University Munich,
Germany
Tel: 498161491629
Read Interview session with Ing Peter Muranyi

Jon Palmer

Jon Palmer
Institute of Food, Nutrition and Human Health
Massey University
New Zealand
 

Massey University
Toshiyuki Toyosaki

Toshiyuki Toyosaki
Dept. of Foods and Nutrition
Koran Women's Junior College
Yokote Minami-ku Fukuoka
Japan
Tel: 81- 092- 581-1538
Fax: 81-092-581-2200

Tuoc Trinh

Tuoc Trinh
Institute of Food, Nutrition & Human Health
Massey University
New Zealand

Massey University
Tony N Mutukumira

Tony N Mutukumira
Institute of Food Nutrition & Human Health
Massey University Albany
New Zealand
Tel: 6494140800

Ghufran Bin Redzwan

Ghufran Bin Redzwan
Faculty of Science
Institute of Biological Sciences
University Malaya
Malaysia
Tel: 603-7967-6797 / 603-7967-4208
Fax: 603-7967-4178

University Malaya
Hadiyanto

Hadiyanto
Diponegoro University
Indonesia

Diponegoro University
Fatih Oz

Fatih Oz
Food Engineering Department
Ataturk University, Turkey
Tel: 90-442-231-2644
Fax: 90-442-236-0958

Ataturk University
RR Sharma

RR Sharma
Senior Scientist
Division of Post Harvest Technology
Indian Agricultural Research Institute
New Delhi
Tel: 91-9968284510

Indian Agricultural Research Institute
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