ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

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Editorial Board

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Gary R List
University of Illinois
USA

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Herbert W Ockerman
The Ohio State University
USA

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Dimitrios Boskou
School of Chemistry, Aristotle University
Greece

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About the Journal

The study of analytical, biochemical, physical, nutritional, and toxicological aspects of foods is known as Food Chemistry. It also deals with food processing techniques and methods to enhance or to prevent them from happening.

Journal of Experimental Food Chemistry focuses on the food chemistry, food standards, food hydrocolloids, food irradiation, analytical techniques in food safety, food analytical chemistry, food chemistry and toxicology, physical chemistry of food, food organic chemistry, food analysis, food supplements, hazard analysis & critical control points (HACCP), food science, components of food, food processing, food technology, food contaminants, food proteins, food enzymes, food vitamins, food minerals, food colouring, dietary supplements, food fortification, food preservation, food chemical reactions, food chemicals codex, etc.

Journal of Experimental Food Chemistry accepts all types of articles including research, review, case reports, commentaries, hypotheses, meeting reports, editorials and short reports. Journal of Experimental Food Chemistry is using Editorial Tracking System for quality in review process. It is an online manuscript submission, review and tracking system used by most of the best open access journals. Review processing is performed by the editorial board members of Journal or outside experts; at least two independent reviewers approval followed by editor's approval is required for acceptance of any citable manuscript.

OMICS International organizes 1000+ conferences every year across USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Submit manuscript at http://www.editorialmanager.com/clinicalgroup/ or send as an e-mail attachment to the Editorial Office at editor.jefc@omicsinc.com

 

Food Analytical Chemistry

Food Analytical Chemistry is the science that deals with obtaining, processing and communicating Information about composition and structure of matter. It is a method used in monitoring food safety and quality.

Related Journals of Food Analytical Chemistry

Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Immunotherapy Journal, Allergy Journal, Clinical & Cellular Immunology Journal, Clinical Microbiology Journal, Journal of Analytical Chemistry, Journal of Food Composition and Analysis, Journal of Agricultural and Food Chemistry, Food Chemistry, Electronic Journal of Environmental, Agricultural and Food Chemistry, Trends in Food Science and Technology

Food Chemistry and Toxicology

Food Chemistry and Toxicology is a peer-reviewed scientific journal that deals with food safety, chemical safety and all consumer safety. It publishes reports about all the side effects that are caused by the food in humans and animals. New areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology are welcomed.

Related Journals of Food Chemistry and Toxicology

Journal of Nutrition & Food Sciences, Fisheries and Aquaculture Journal, Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Drug Metabolism & Toxicology, Journal of Experimental Food Chemistry, Journal of Toxicology and Environmental Health, Journal of Applied Toxicology, Journal of Biochemical and Molecular Toxicology

Food Irradiation

The process by which the food stuffs are exposed to ionization radiation which is capable of stripping the electrons from the food. Thus method helps to preserve the food for a longer time and reduce the risk of food illness cases

Related Journals of Food Irradiation

Journal of Food Processing & Technology, Journal of Food & Industrial Microbiology, Journal of Food & Nutritional Disorders, Journal of Nutritional Disorders & Therapy Journal of Food Protection, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Journal of Food Composition and Analysis, European Food Research and Technology

Analytical Techniques in Food Safety

The safety of the food is the first priority for industry holders, regulatory agencies and consumers. Innovative analytical approaches are being developed in response to emerging food safety issues. The improved analytical methods resulting in higher sensitivity for difficult-to-detect contaminants, detection of contaminants in new matrix classes for results. These advances have been made in the face of changing regulations, more rigorous method-validation standards and consumer demands for safe, quality products. Going forward, this spirit of innovation will continue to be crucial in industry’s efforts to ensure the safety of the global food chain.

Related Journals of Analytical Techniques in Food Safety

Journal of Bioprocessing & Biotechniques, Journal of Addiction Research & Therapy, Journal of Metabolic Syndrome, Journal of Tropical Diseases & Public Health, Journal of Food Safety, Italian Journal of Food Safety, Journal of Food Protection, Journal of Food & Industrial Microbiology.

Physical Chemistry of Food

The study of both physical and chemical interactions of food in terms of physical and chemical principles applied to food systems. It deals with the physicochemical principles of the reactions and conversions that occur during the manufacture, handling and storage of food.

Related Journals of Physical Chemistry of Food

Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Nutritional Disorders, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Journal of Nutrition & Food Sciences, Journal of Physical Chemistry & Biophysics, Journal of Food Processing & Technology, Trends in Food Science and Technology.

Food Organic Chemistry

The term organic means natural. The food produced by organic farms is known as organic food. Synthetic pesticides and fertilizers are not used. The food is not processed using irradiation or industrial food additives.

Related Journals of Food Organic Chemistry

Journal of Microbial & Biochemical Technology, Fermentation Technology, Journal of Tropical Diseases & Public Health, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Industrial Microbiology, Journal of Environmental Analytical Chemistry, Journal of Food Engineering, Food Hydrocolloids, Molecular Nutrition and Food Research, Advances in Food and Nutrition Research.

Food Analysis

Analysis of food is the major activity of every industry that deals with food and drinking. It is an important part of product development and quality assurance. Food analysis is required for a wide reason like testing suitability of purpose through checking shelf life.

Related Journals of Food Analysis

Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Fisheries and Aquaculture Journal, RSC Food Analysis Monographs, Journal of Food Protection, LWT - Food Science and Technology, Journal of Food Composition and Analysis, Journal of Medicinal Food.

Food chemistry

The interactions and chemical process between the biological and non-biological components of food is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes carbohydrates, lipids and proteins in biochemistry.

Related Journals of Food chemistry 

Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Nutritional Disorders, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Journal of Agricultural and Food Chemistry, Journal of Food Chemistry and Nutrition, Journal of Agricultural and Food Chemistry , Journal of Food Chemistry & Nanotechnology, Journal of Food Science Education.

Food contaminants

The presence of food of harmful chemicals or presence of microorganism that cause consumer illness. Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.

Related Journals of Food contaminants

Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Fisheries and Aquaculture Journal, Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, Food Additives and Contaminants, Journal of Environmental Science and Health, International Journal of Food Properties, Journal of Food Safety.

Food proteins

All the non-vegetarian food products are rich in proteins. Beans and peas are also considered as part of the vegetable food group.

Related Journals of Food proteins

Journal of Microbial & Biochemical Technology, Fermentation Technology, Journal of Tropical Diseases & Public Health, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Industrial Microbiology, Journal of Nutrition & Food Sciences, Journal of Food Processing & Technology, Journal of Food Science, Journal of the Science of Food and Agriculture, Food Microbiology.

Food Enzymes

Enzymes main activity is too breakdown food into small particles so that it may absorbed into the blood stream. Enzymes help the food industry to improve freshness, optimize production, add texture, ensure quality consistency and reduce costs – gains that enable our customers to reduce their water and energy consumption and waste.

Related Journals of Food Enzymes

Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Nutritional Disorders, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, International Journal of Food Microbiology, Food Microbiology, Food Science and Technology International, Food Additives and Contaminants.

Food physical chemistry

The study of both physical and chemical interactions of food in terms of physical and chemical principles applied to food systems. It deals with the physicochemical principles of the reactions and conversions that occur during the manufacture, handling and storage of food.

Related Journals of Food physical chemistry

Journal of Bioprocessing & Biotechniques, Journal of Addiction Research & Therapy, Journal of Metabolic Syndrome, Journal of Tropical Diseases & Public Health, Journal of Physical Chemistry & Biophysics, Journal of Food Processing & Technology, Food physical chemistry, Modern Chemistry Journals, Journal of Nutrition & Food Sciences.

Food Chemical reactions

The interactions and chemical process between the biological and non-biological components of food is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes carbohydrates, lipids and proteins in biochemistry.

Related Journals of Food Chemical reactions

Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Nutritional Disorders, Journal of Food Processing & Technology, Journal of Nutrition & Food Sciences, Journal of Advanced Chemical Engineering, Journal of Excipients and Food Chemicals, Food and Chemical Toxicology, Journal of the Science of Food and Agriculture.

Food chemistry Experiments

The study of both physical and chemical interactions of food in terms of physical and chemical principles applied to food systems. It deals with the physicochemical principles of the reactions and conversions that occur during the manufacture, handling and storage

Related Journals of Food chemistry Experiments

Journal of Microbial & Biochemical Technology, Fermentation Technology, Journal of Tropical Diseases & Public Health, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Industrial Microbiology, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture, Molecular Nutrition and Food Research, Journal of Food Composition and Analysis.

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