Batch culture: Batch fermentation refers to a part closed system during which most of the materials needed are loaded onto the Fermenter, decontaminated before the method starts then, removed at the tip; Continuous culture: Continuous culture may be a technique involving feeding the organism used for the fermentation with contemporary nutrients and, at constant time, removing spent medium and cells from the system; Fed-batch processes: The fed-batch technique was originally devised by yeast producers within the early decennary to control the expansion in batch culture of genus Saccharomyces cerevisiae
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Last date updated on March, 2024