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ISSN: 2157-7110

Journal of Food Processing & Technology

Open Access
 
 
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Editorial Board View More»

Editor Image

Syed S H Rizvi
Cornell Univeristy
USA

Editor Image

Yanyun Zhao
Oregon State University
USA

Editor Image

Burim N Ametaj
University of Alberta
Canada

Editor Image

Melvin A Pascall
The Ohio State University
USA

 

Submit Manuscript

Impact Factor 2.53*
Submit manuscript at http://omicsonline.org/submitmanuscript-food-processing-technology-open-access.php or send as an e-mail attachment to the Editorial Office at editor.jfpt@omicsonline.org
 

About the Journal

Impact Factor: 2.53*

Index Copernicus Value: 4.87

Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. Journal of Food Processing & Technology covers wide varieties of topics such as Food Processing & TechnologyFood SafetyFood IndustryFood AllergyFood MicrobiologyFood BiotechnologyFood AllergyFood AddictionFermentation TechnologyFood FortificationFood Nanotechnology, etc.The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food.

The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.

Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely  available through online without any restrictions or any other subscriptions to researchers worldwide.

The journal is using Editorial Manager® System for quality in peer review process. Editorial Manager® is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Food Processing & Technology or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.

Submit manuscript at www.editorialmanager.com/engineeringjournals/ or send as an e-mail attachment to the Editorial Office at editor.jfpt@omicsonline.org

Animal & Plant Nutrition

Plant nutrition nourishes plants, encourages growth, and consolidates and fortifies the plant world. Plants require feed and nutrients in order to grow. The fertilizers used in plant nutrition stimulate growth by providing the nutrients they need, from root to leaf. They also protect the plants from the harsh environment and improve their resistance to stress.

Related Journals to Animal & Plant Nutrition

Ecology of Food and Nutrition, Food Engineering Reviews, Comprehensive Reviews in Food Science and Food Safety, Molecular Nutrition & Food Research, Carbohydrate Research, Meat Science, Journal of Fish Biology, Journal of Nutritional Biochemistry, Plant Foods for Human Nutrition

Aquaculture Nutrition

Aquaculture Nutrition provides a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology.

Related Journals to Aquaculture Nutrition

Journal of Fish Biology, International Journal of Food Sciences and Nutrition, BMC Microbiology, Ecology of Food and Nutrition, European Journal of Nutrition, European Journal of Clinical Nutrition, Meat Science, Pakistan Journal of Nutrition, Journal of Nutritional Biochemistry

Beverage industry

The beverage industry in India occupies USD 230 million market in the USD 65 billion food processing industry in India. Coca cola, Pepsi, and Nestle are the leading beverage brands that have been ruling the Indian beverage market since past few decades. Among all the beverages, tea and coffee are manufactured as well as exported heavily in the international markets succumbing to the individual demands around the world.

Related Journals to Beverage industry

Food Quality and Preference, Applied Microbiology and Biotechnology, Ecology of Food and Nutrition, Journal of Dairy Science, Information, Food Biophysics, International Journal of Food Sciences and Nutrition, Journal of Food Science and Technology-mysore, Carbohydrate Research, Journal of Agricultural Economics, Food Manufacturing Efficiency, Pakistan Journal of Nutrition, Food Science and Technology Research

Eating Disorders

Patients presenting eating disorders often report alexithymia, an inability to identify and describe their emotions and affective status. They show a paucity of words expressing feelings and demonstrate difficulties in identifying and distinguishing feeling of physical sensations. Alexithymia, a psychological construct with cognitive and emotional dimensions, is regarded to be an impairment of emotional regulation.

Related Journals to Eating Disorders

Ecology of Food and Nutrition, Journal of Dairy Science, Starch-starke, Environmental Quality, Journal of Food Products Marketing, Comprehensive Reviews in Food Science and Food Safety, European Journal of Nutrition, European Journal of Clinical Nutrition, Food and Agricultural Immunology, International Dairy Journal,  Food Policy, Plant Foods for Human Nutrition, Food Analytical Methods, Food Biophysics

Fermentation Technology

Fermentation technology encompass a broad field, but within this profile we target the use of microorganisms and/or enzymes for production of compounds that find application in the energy, chemical, material, pharmaceutical and the food sector. Even though fermentation processes have been used for generations, the requirement for sustainable production of energy and materials is demanding innovation and development of novel fermentation concepts.

Related Journals to Fermentation Technology

Journal of Chemical Technology and Biotechnology, Journal of Microbiological Methods, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Journal of Agricultural & Food Information, Annals of Microbiology, BMC Microbiology, Journal of Fish Biology, Food Manufacturing Efficiency, Food Quality and Preference, Food Science and Technology Research, Journal of Nutritional Biochemistry

Food addiction

Food addiction has behavioral and neurological qualities that resemble substance abuse and dependence. Increased craving for food or food-related substances leads to a heightened state of pleasure, energy, or excitement. Obese individuals behave differently than normal weighted individuals in relationship to food stimuli and reward. While many investigators concur that food addiction is associated with development of obesity in certain individuals, not all obese individuals gain weight because they are addicted to food.

Related Journals to Food addiction

European Journal of Clinical Nutrition, European Journal of Nutrition, Energy Engineering, Molecular Nutrition & Food Research, Journal of Cereal Science, Journal of Food Processing and Preservation, Food Policy, Plant Foods for Human Nutrition, Food Analytical Methods, Journal of Agricultural & Food Information, Journal of Nutritional Biochemistry, Nutrition Research, Ecological engineering, Journal of Food Process Engineering

Food Allergy

The evaluation of food allergy based on molecular analysis must consider several factors, particularly the correlation with clinical symptoms and knowledge of IgE cross-reactivity between allergens from different sources. Incorrect diagnosis of food allergy can lead to inappropriate treatment, with unnecessary restrictive diets and nutritional consequences for the patients.

Related Journals to Food Allergy

Ecology of Food and Nutrition, Journal of Dairy Science, Starch-starke, Regulatory Toxicology and Pharmacology,Food Engineering Reviews,Cereal Chemistry, Journal of Environmental Quality, Journal of Food Products Marketing, Comprehensive Reviews in Food Science and Food Safety, Food Quality and Preference, Food Science and Technology Research

Food Biotechnology

Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introduction to agriculture and food production in the early-1990’s, biotechnology has been utilized to develop new tools for improving productivity. In 2005, twenty-one countries planted biotech crops covering a total of 222 million acres. These crops include soybeans, corn, cotton, canola, papaya, and squash that are improved versions of the traditional varieties.

Related Journals to Food Biotechnology

Applied Microbiology and Biotechnology, Journal of Chemical Technology and Biotechnology, European Review of Agricultural Economics, Journal of Microbiological Methods, Molecular Nutrition & Food Research, Food Biophysics, Annals of Microbiology, BMC Microbiology, Food Quality and Preference, Food Science and Technology Research, Journal of Nutritional Biochemistry, Nutrition Research, Ecological engineering

Food fortification

Food fortification can take several forms. It is possible to fortify foods that are widely consumed by the general population (mass fortification) or ones for population subgroups (focused fortification), such as complementary foods for preschool or younger children or for displaced populations (targeted fortification). Mass fortification is generally the best option when the majority of the population has an unacceptable public health risk of being deficient in specific micronutrients.

Related Journals to Food fortification

High Pressure Research, Water Research, Regulatory Toxicology and Pharmacology,Food Engineering Reviews,Cereal Chemistry, Journal of Chemical Technology and Biotechnology, European Review of Agricultural Economics,Food and Agricultural Immunology, International Dairy Journal, Journal of Cereal Science, Journal of Food Science and Technology-mysore, Food Manufacturing Efficiency, Journal of Food Process Engineering

Food industry

Food industry may take the advantage of this functional ingredient having ever growing market. Consumer demand for healthy and nutraceutical food is the major motive for this growth. To use this nutraceutical ingredient in true sense the purity of this ingredient should be at high level. This will ensure specific composition to achieve specific health benefits and remove doubts about which components are responsible for such effects.

Related Journals to Food industry

Food Engineering Reviews, Journal of Food Products Marketing, Comprehensive Reviews in Food Science and Food Safety, Journal of Agricultural & Food Information, Food Biophysics, International Journal of Food Sciences and Nutrition, Food Manufacturing Efficiency, Pakistan Journal of Nutrition, Food Quality and Preference, Food Science and Technology Research, Journal of Food Process Engineering

Food Microbiology

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science.In addition, microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and, other fermented foods.

Related Journals to Food Microbiology

Applied Microbiology and Biotechnology, Carbohydrate Polymers, Journal of Chemical Technology and Biotechnology, Journal of Microbiological Methods, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Annals of Microbiology, BMC Microbiology, Animal Cognition, Food Science and Technology Research, Journal of Nutritional Biochemistry, Nutrition Research, Ecological engineering

Food Nanotechnology

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterials that will make a difference not only in the taste of food, but also in food safety, and the health benefits that food delivers.

Related Journals to Food Nanotechnology

Carbohydrate Polymers, Ecology of Food and Nutrition, Journal of Cleaner Production, Regulatory Toxicology and Pharmacology, Journal of Chemical Technology and Biotechnology, Journal of Microbiological Methods, Molecular Nutrition & Food Research, Food Biophysics, Annals of Microbiology, BMC Microbiology, Animal Cognition, Food Quality and Preference, Food Science and Technology Research, Journal of Nutritional Biochemistry, Nutrition Research

Food processing

Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.

Related Journals to Food processing

Food Engineering Reviews, Comprehensive Reviews in Food Science and Food Safety, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Food and Agricultural Immunology, Journal of Cereal Science, Journal of Food Processing and Preservation, Food Policy, Food Analytical Methods, Journal of Food Science and Technology-mysore, Food Manufacturing Efficiency, Food Quality and Preference, Food Science and Technology Research, Journal of Food Process Engineering

Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer

Related Journals to Food Safety

Comprehensive Reviews in Food Science and Food Safety, Journal of Cleaner Production, Regulatory Toxicology and Pharmacology, Journal of Chemical Technology and Biotechnology, European Journal of Nutrition, Energy Engineering, Molecular Nutrition & Food Research, Journal of Food Processing and Preservation, Food Policy, Plant Foods for Human Nutrition, Food Analytical Methods, Food Biophysics, Food Manufacturing Efficiency

Food technology

Food technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.

Related Journals to Food technology

Journal of Food Process Engineering, Food Engineering Reviews, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Food and Agricultural Immunology, Journal of Food Processing and Preservation, Food Policy, Plant Foods for Human Nutrition, Food Analytical Methods, International Journal of Food Sciences and Nutrition, Journal of Food Science and Technology-mysore, Food Manufacturing Efficiency, Food Quality and Preference, Food Science and Technology Research

Food Security/ Safety

Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas. Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical and microbiological aspects of food safety.

Related Journals to Food Security/ Safety

Regulatory Toxicology and Pharmacology, Food Engineering Reviews, Cereal Chemistry, Comprehensive Reviews in Food Science and Food Safety, European Journal of Nutrition, Energy Engineering, Journal of Microbiological Methods, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Food and Agricultural Immunology, Journal of Food Processing and Preservation, Food Policy, Journal of Agricultural & Food Information, Food Manufacturing Efficiency, Journal of Nutritional Biochemistry

Nutritional Values

Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism.

Related Journals to Nutritional Values

Ecology of Food and Nutrition, Regulatory Toxicology and Pharmacology, Cereal Chemistry, Journal of Chemical Technology and Biotechnology, European Journal of Nutrition, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Plant Foods for Human Nutrition, Food Biophysics, International Journal of Food Sciences and Nutrition, Pakistan Journal of Nutrition, Food Quality and Preference, Research, Journal of Nutritional Biochemistry, Nutrition Research

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ open access journals which contains over 50000 eminent personalities, 10 million readers, reputed scientists as editorial board members.

 


*Unofficial 2014 Impact Factor was established by dividing the number of articles published in 2012 and 2013 with the number of times they are cited in 2013 based on Google search and the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2011 and 2012, and ‘Y’ is the number of times these articles were cited in indexed journals during 2013 than, impact factor = Y/X

 

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