ISSN: 2155-9600

Journal of Nutrition & Food Sciences

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Editorial Board

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Editor-in-Chief
Weiqun George Wang
Kansas State University
USA

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Won Song
Michigan State University
USA

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Arun K Bhunia
Purdue University
USA

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Journal Impact Factor 1.22*
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About the Journal

Index Copernicus Value: 6.28
Journal of Nutrition & Food Sciences is a scientific journal which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences
Nutrition and food science is an open access journal; all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among nutrition and food science journals list journal of nutrition and food sciences having good reach to researchers and scientific community.
Journal of Nutrition & Food Sciences is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers. The Journal of Nutrition & Food Sciences is one of the best Open Access journals of scholarly publishing.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing
Journal of Nutrition & Food Sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

The journal is using Editorial Manager System for quality peer-review process. Editorial Manager is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Nutrition & Food Sciences or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process

Human Nutrition

Human nutrition alludes to the procurement of crucial supplements important to bolster human life and wellbeing. By and large, individuals can get by up to 40 days without sustenance, a period generally relying upon the measure of water expended, put away muscle to fat quotients, bulk and hereditary variables. Poor nutrition is an endless issue frequently connected to destitution, poor nutrition comprehension and hones, and lacking sanitation and nourishment security. Absence of appropriate nutrition adds to lower scholarly execution, lower test scores, and in the endless fruitful understudies and a less profitable and focused economy. Malnutrition and its outcomes are huge supporters to passings and handicaps around the world. Advancing great nutrition offers kids some assistance with growing, advances human improvement and advances monetary development and annihilation of destitution.

Related Journals of Human nutrition

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Nutrition Economics

The relation between food and health has been archived adequately for another control to rise: sustenance financial aspects. This rising exploration field concentrates on the interdependency between dietary propensities, wellbeing and open costs. Created and creating nations are confronting testing wellbeing issues, and a developing number of them are eating routine related-under nutrition, diabetes and heftiness for instance. The last two fall into the classification of non-transferable infections (NCDs), as of late highlighted by the World Economic Forum as "one of the three most noteworthy dangers to worldwide prosperity.

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Nutrition in Developing Countries

Human nutrition in the developing world covers the most essential nutritional issues of developing nations and proposes proper projects and arrangements to address them. It gives sound science-construct information in light of sustenance, supplements, the reasons for malnutrition, nutritional issue and their anticipation. It stresses three requirements of good nutrition: nourishment security, great wellbeing and satisfactory consideration. Extraordinary anxiety is given to connected and multidisciplinary approaches for the lightening of malnutrition. Sustenance based methodologies are underlined as the main sustainable approach to enhance the nutritional status of all. In developing nations better advancement of rural assets can enhance sustenance supplies, business and incomes and along these lines empower satisfactory eating methodologies.

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Health Nutrition

Having a healthy diet is here and there less demanding said than done. It is enticing to swing to less healthy sustenance decisions in light of the fact that they may be anything but difficult to get or plan, or they fulfill a longing. In the middle of family and work or school, you are most likely adjusting a hundred things on the double. Setting aside time to purchase the elements for and cooking a healthy supper at times falls keep going on your rundown. In any case, you ought to realize that it isn't difficult to roll out straightforward improvements to enhance your diet. What's more, you can comprehend the hills of sustenance data out there. A bit of learning and arranging can offer you some assistance with finding a diet to fit your way of life, and possibly you can have a fabulous time all the while!

Related Journals for Health Nutrition

Journal of Nutritional Disorders & Therapy, Journal of Food & Nutritional Disorders, Journal of Animal Nutrition, Journal of Clinical Nutrition & Dietetics, Maternal and Pediatric Nutrition, Plant Foods for Human Nutrition, Journal of Human Nutrition and Dietetics, Journal of Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics

Food Safety regulations

Food safety regulations is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.Food safety is taking care of, arrangement storage and stockpiling of nourishment in ways that avert food borne disease or potential contamination and spoilage. 

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Nutrition and Food Sciences

Nutrition and Food Sciences is the science of food having balanced organic and inorganic elements like carbohydrates, proteins, minerals, vitamins and phytonutrients supporting wellbeing of a living entity. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion

Related Journals of Nutrition and Food Sciences

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Obesity and Weightloss

Obesity and Weightloss is a therapeutic condition in which abundance muscle to fat ratios has aggregated to the degree that it may have a negative impact on wellbeing. Obesity is most commonly caused by a combination of excessive food energy intake, lack of physical activity, and genetic susceptibility, although a few cases are caused primarily by genes, endocrine disorders, medications, or psychiatric illness.

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Nutrigenomics

Nutrigenomics is the study of effects of nutrition, nourishment or lack of nutrition on the genetic expression and anatomical or physiological changes of a living entity. Nutrigenomics has also been described by the influence of genetic variation on nutrition, by correlating gene expression or SNPs with a nutrient's absorption, metabolism, elimination or biological effects.

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Nutrition and Diabetes

Nutrition and metabolic diseases are related, diabetes is such a metabolic disease where sugar metabolism is impaired. Controlled nutrition regimen is employed in the case of diabetes. A metabolic disorder can happen when abnormal chemical reactions in the body alter the normal metabolic process. It can also be defined as inherited single gene anomaly, most of which are autosomal recessive.

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Epidemiology: Open Access, Journal of Clinical & Cellular Immunology, Journal of Diabetes & Metabolism, Endocrinology & Metabolic Syndrome, Nutrition and Diabetes, Current Diabetes Reports, Journal of Diabetes Science and Technology, Experimental Diabetes Research, British Journal of Diabetes and Vascular Disease, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics

Malnourishment

Malnourishment is a condition in which food or supplements are either insufficient or in excessive amount of such that the eating regimen causes wellbeing issues. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition.

Related Journals of Malnutrition

Journal of Nutritional Disorders & Therapy, Journal of Nutrition & Food Sciences, Journal of Probiotics & Health, Journal of Food & Nutritional Disorders, Molecular Nutrition and Food Research, European Journal of Nutrition, Nutritional Neuroscience, Nutrition and Metabolism, Journal of Clinical Biochemistry and Nutrition, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals

Molecular Nutrition

Molecular nutrition is the investigation of metabolic connections and different intracellular and extracellular processes when organic food intermediates are provided as supplements. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions.

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Sports Nutrition

Sports nutrition is the study and routine of nourishment and eating regimen as it identifies with athletic execution. It is concerned with the sort and amount of liquid and sustenance taken by a sports person, and manages supplements, for example, vitamins, minerals, supplements and natural substances, for example, carbs, proteins and fats.

Related Journals of Sports Nutrition

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Celery Nutrition

Celery is utilized the world over as a vegetable for the fresh petiole (leaf stalk). The leaves are unequivocally seasoned and are utilized less frequently, either as an enhancing in soups and stews or as a dried herb. Oil extracted from seeds is utilized as a part of the fragrance and pharmaceutical purposes.

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Potato Nutrition

Potatoes are rich in starch, vitamins, minerals, dietary fiber and 100 g gives 70 calories, they contain next to no fat (only 0.1 g per100 g) and no cholesterol. The dietary fiber in them expands the stool, subsequently, it aides avert blockage, diminish ingestion of dietary cholesterol and along these lines, lower plasma LDL cholesterol. Moreover, its rich fiber content likewise aides shield from colon polyps and tumor.

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Oatmeal Nutrition

Oats is a cereal rich in minerals, vitamins, beta-glucan a dietary microfiber useful for reducing cholesterol and keeping our hearts healthy. There have been many studies on the health effects of oats as a breakfast cereal. The oat grains are de-husked by impact, then heated and cooled to stabilize the oat groats, the seed inside the husk.

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Nutritionist Communications

Nutritionist communications (or dietitian) is a specialist in dietetics; that is, human sustenance and the regulation of eating routine. A dietitian exhorts individuals on what to eat keeping in mind the end goal to lead a solid way of life or to accomplish a particular wellbeing related objective. Dietitians work in a mixture of settings from clinical to group and open arrangement to media interchanges.

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Journal of Primatology, Journal of Nutrition & Food Sciences, Journal of Nutritional Disorders & Therapy, Biochemistry & Pharmacology: Open Access, Journal of Thyroid Disorders & Therapy, Journal of Metabolic Syndrome, Journal of Nutrition, Journal of Nutrition and Health, Journal of Nutritional Immunology, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

Dates Nutrition

Dried or fresh dates are packed with minerals, calcium, thiamin and dietary fiber and highly suitable for all age groups. Dates nutrition is a great snack at any time of the day but mostly good in the breakfast or as a time pass chew snack. Dates are one of high calrie density fruits.

Related Journals of Dates Nutrition

Biochemistry & Pharmacology: Open Access, Journal of Primatology, Journal of Nutrition & Food Sciences, Journal of Nutrition, Journal of Nutrition and Health, Journal of Nutritional Immunology, Journal of Nutritional Disorders & Therapy, Journal of Thyroid Disorders & Therapy, Journal of Metabolic Syndrome, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

Food Science

Food science deals with composition, health effects, mode of storage, preparation and preservation etc. The application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as microbiology, chemical engineering, and biochemistry.

Related Journals to Food Science

Journal of Bioprocessing & Biotechniques, Journal of Nutritional Disorders & Therapy, Journal of Nutrition & Food Sciences, Journal of Food Science, Italian Journal of Food Science, Journal of Food Science, Food Science and Biotechnology, Journal of Food Science and Technology, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

Diabetes Nutrition

Diabetics are at high risk of glucose intolerence in their blood and they require special diet like low carbs and fats, high fibre and low glycemic foods, planned food regimen are dealt in diabetes nutrition. The major long-term complications relate to damage to blood vessels. Diabetes doubles the risk of cardiovascular disease and about 75% of deaths in diabetics are due to coronary artery disease.

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Epidemiology: Open Access, Journal of Clinical & Cellular Immunology, Journal of Diabetes & Metabolism, Endocrinology & Metabolic Syndrome, Nutrition and Diabetes, Current Diabetes Reports, Journal of Diabetes Science and Technology, Experimental Diabetes Research, British Journal of Diabetes and Vascular Disease.

Food Biotechnology and Nutrition

Food Biotechnology and Nutrition deals with fermented foods and enzyme processed foods play a daily role in our life which include curds, cheese, fermented doughs, wines and liqours, food toxins and spolage by microbes, new fermentation to enhance health and well beiong of consumers 

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Food Toxicology

Food toxicology deals with toxic substances in food either of natural origin or formed after food spoilage or general practices to be avoided to save the nutrition. It also studies the harmful effects of chemical, biological and physical agents in biological systems that establishes the extent of damage in living organisms.

Related Journals to Food Toxicology

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Mass Spectrometry in Food Technology

Mass spectrometry is a powerful tool to analyse small molecules with even an isotope difference and extensively used in food biotechnology, food engineering and toxicology. Mass spectrometry works by ionizing chemical compounds to generate charged molecules or molecule fragments and measuring their mass-to-charge ratios.

Related Journals to Mass Spectrometry in Food Technology

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Advanced Food Processing Technologies

Advanced research and technologies developed for food processing, preservation, nutrition enhancement are termed food processing technologies

Related Journals of Advanced Food Processing Technologies

Journal of Bioprocessing & Biotechniques, Journal of Food Processing & Technology, Research & Reviews: Journal of Food Processing and Dairy Technology, Journal of Food Processing and Preservation, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

Food Process Engineering

Food processing requires latest technology and engineering for purposes like drying, wetting, pelleting, packing etc. Sensors, CNC machinery, new software algorthims, hydrodynamic control, flux control technologies are beiong developed and currently used.

Related Journals of Food Process Engineering

Research & Reviews: Journal of Food Processing and Dairy Technology, Journal of Food Processing and Preservation, Journal of Bioprocessing & Biotechniques, Journal of Food Processing & Technology, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

Food Chemical Engineering

Food is nothing but chemical organic entitites and processing involves fermentation, flux control and food specific control development and these aspects needs chemical engineering principles

Related Journals to Food Chemical Engineering

Journal of Food Processing and Preservation, Research & Reviews: Journal of Food Processing and Dairy Technology, Journal of Bioprocessing & Biotechniques, Journal of Food Processing & Technology, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal

OMICS Group International through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. OMICS Group hosts over 700 leading-edge peer reviewed Open Access Journals and organizes over 1000 International Conferences annually all over the world. OMICS Publishing Group journals have over 10 million readers and the fame and success of the same can be attributed to the strong editorial board which contains over 50000 eminent personalities that ensure a rapid, quality and quick review process. OMICS Group signed an agreement with more than 1000 International Societies to make healthcare information Open Access. OMICS Group Conferences make the perfect platform for global networking as it brings together renowned speakers and scientists across the globe to a most exciting and memorable scientific event filled with much enlightening interactive sessions, world class exhibitions and poster presentations.

OMICS Group is proudly announcing the grand commencement of 6th International Conference and Exhibition on Nutrition on September 14-16, 2016 at San Antonio, USA. To highlight latest research advancements and comprehend the role of Nutrition in promoting health and wellness.

Journal Highlights

 

Major Disease Statistics

 
*Unofficial 2015 Impact Factor was established by dividing the number of articles published in 2013 and 2014 with the number of times they are cited in 2015 based on Google search and the Scholar Citation Index database. If 'X' is the total number of articles published in 2013 and 2014, and 'Y' is the number of times these articles were cited in indexed journals during 2015 then, impact factor = Y/X

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