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Adapting wheat to uncertain future
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Journal of Computer Science & Systems Biology

ISSN: 0974-7230

Open Access

Adapting wheat to uncertain future


2nd International Summit on Integrative Biology

August 04-05, 2014 Hilton-Chicago/Northbrook, Chicago, USA

Mikhail A Semenov and Pierre Stratonovitch

Accepted Abstracts: J Comput Sci Syst Biol

Abstract :

Increase in yield potential of major cereals is required to meet the predicted increase in demand for world food supply of about 70% by 2050. Global warming, characterized by shifts in weather patterns and increase in extremes, represent an additional challenge to achieve this goal. New wheat cultivars will be required for a rapidly-changing environment putting severe pressure on breeders who should select for climate conditions which can only be predicted with a great degree of uncertainty. Sirius, a process-based wheat model, was used to estimate yield potential for wheat ideotypes optimized for future climatic conditions as predicted by global climate models for selected locations in Europe. The simulations showed that the detrimental effect of drought stress on yield could be decreased due to enhanced tailoring of phenology to future weather patterns, and due to genetic improvements in the response of photosynthesis and green leaf duration to water shortage. Increase in yield potential could be made through extending grain filling and thereby improve resource capture and partitioning. However the model predicted an increase in frequency of heat stress at around flowering. Controlled environment experiments showed the detrimental effects of heat and drought at booting and flowering on grain numbers and potential grain size. A current adaptation of wheat to areas of Europe with hotter and drier summers is a quicker maturation which helps to escape from excessive stress, but results in lower yields. To increase yield potential and to respond to Climate Change, increased tolerance to heat and drought stress should remain priorities for the genetic improvement of wheat.

Biography :

Mikhail A Semenov has completed his PhD in the year 1985 in mathematics, Computational Centre from Russian Academy of Sciences, Russia and has a First Class Honours degree in mathematics Moscow State University. He is a professor at Rothamsted Research, United Kingdom. He has published more than 25 papers in reputed journals and serving as an Editor-in-Chief of Climate Research.

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