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Properties of the probiotic bacterium Lactobacillus reuteri DPC 16 and a technique for its delivery to the gastrointestinal target site
5th Euro-Global Summit and Expo on Food & Beverages
June 16-18, 2015 Alicante, Spain
Ian Maddox
Keynote: J Food Process Technol
Abstract:
Lactobacillus reuteri DPC 16 is a probiotic bacterium that is commercially available. It was originally isolated from a human source and it?s in vitro properties have been intensively studied. This presentation will detail the functional properties of the bacterium in terms of its activity against various pathogens and its properties in some selected anti-cancer assay systems. In addition, a technique for successful delivery of the bacterium to the site of action in the gastrointestinal tract will be described.
Biography :
Ian Maddox is an Emeritus Professor at Massey University, New Zealand. He has worked in industrial microbiology for 40 years and is currently a member of the Science Advisory Boards of two US companies, and an Editorial Board Member of two international, refereed journals.