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ISSN: 2155-9600

Journal of Nutrition & Food Sciences

Celery Nutrition
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Celery is utilized the world over as a vegetable for the fresh petiole (leaf stalk). The leaves are unequivocally seasoned and are utilized less frequently, either as an enhancing in soups and stews or as a dried herb. Oil extracted from seeds is utilized as a part of the fragrance and pharmaceutical purposes.

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