Digestive enzymes area unit found within the organic process tracts of animals and humans and within the traps of carnivorous plants, wherever they aid within the digestion of food, similarly as within cells, particularly in their lysosomes, wherever they perform to keep up cellular survival. Digestive enzymes are diverse and are found in the saliva secreted by the salivary glands, in the stomach secreted by cells lining the stomach, in the pancreatic juice secreted by pancreatic exocrine cells, and in the intestinal (small and large) secretions, or as part of the lining of the gastrointestinal tract.
We eat food, but our digestive system doesn’t absorb food, it absorbs nutrients. Food has to be broken down from things like steak and broccoli into its nutrient pieces: amino acids (from proteins), fatty acids and cholesterol (from fats), and simple sugars (from carbohydrates), as well as vitamins, minerals, and a variety of other plant and animal compounds.
Related Journals of Digestive Enzymes
Journal of Gastrointestinal & Digestive System, Digestive Diseases and Sciences, Food Digestion.