Fermentation Technology

ISSN: 2167-7972

Fermentation Technology

Fermentation of Milk

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Fermentation of Milk

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product, additionally called polite dairy farm foods, polite dairy farm product, or polite milk product, area unit dairy farm foods that are hard with carboxylic acid bacterium like eubacteria, Lactococcus, and Leuconostoc. The fermentation method will increase the shelf-life of the merchandise, whereas enhancing the style and rising the edibleness of milk.

 Related Journals of Fermentation of Milk:
Fermentation Technology, Journal of Bioterrorism & Biodefense, Journal of Bioprocessing & Biotechniques, Journal of Biotechnology & Biomaterials, International dairy journal, Journal of dairy science

Fermentation of Milk

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