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ISSN: 2157-7110

Journal of Food Processing & Technology

Food Allergy Studies
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The evaluation of food allergy based on molecular analysis must consider several factors, particularly the correlation with clinical symptoms and knowledge of IgE cross-reactivity between allergens from different sources. Incorrect diagnosis of food allergy can lead to inappropriate treatment, with unnecessary restrictive diets and nutritional consequences for the patients.

Related Journals to Food Allergy
Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Experimental Food Chemistry, American Journal of Food Technology, Journal of Food Engineering, Food Research International, Journal of Dairy Science, Journal of Functional Foods, Food and Bioproducts Processing,Food Reviews International.Journal of Agricultural and Food Industrial Organization,American Journal of Food Technology.

 
 
 

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