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Food Borne Diseases
These are the diseases which results by the consumption of unhealthy poisonous and contaminated food. This contamination broadly includes the contamination from pathogenic bacteria, viruses or parasites. Foodborne diseases usually grow from improper handling, preparation and unhygienic food storage conditions.
Related Journals of Food Borne Diseases
Journal of Food: Microbiology, Safety & Hygiene,Nutrition Journals,Toxicology Journals,Food Microbiology, International Journal of Food Microbiology, British Food Journal, Food Additives and Contaminants,Food Additives and Contaminants: Part B Surveillance.