Food fortification can take several forms. It is possible to fortify foods that are widely consumed by the general population (mass fortification) or ones for population subgroups (focused fortification), such as complementary foods for preschool or younger children or for displaced populations (targeted fortification). Mass fortification is generally the best option when the majority of the population has an unacceptable public health risk of being deficient in specific micronutrients.
Related Journals of Food fortification
Journal of Aquatic Food Product Technology, Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition, Culture, Agriculture, Food and Environment,Journal of Food Measurement and Characterization, Journal of Food Science Education.