Journal of Food & Industrial Microbiology

Food industry

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Food industry

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    May 18-19, 2017 Munich, Germany

Food industry may take the advantage of this functional ingredient having ever growing market. Consumer demand for healthy and nutraceutical food is the major motive for this growth. To use this nutraceutical ingredient in true sense the purity of this ingredient should be at high level. This will ensure specific composition to achieve specific health benefits and remove doubts about which components are responsible for such effects.

Related Journals of Food Industry

Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition, Culture, Agriculture, Food and Environment.

Food industry

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