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Genetically engineering foods
Genetic engineering modifies the DNA of crops to display specific traits, such as a resistance to pesticides and herbicides. Genetically engineered (GE) crops are often also referred to as genetically modified organisms (GMOs) or biotech crops. In recent years, the Food and Drug Administration began paving the way for approval of GM animals, such as salmon. The first genetically modified animal approved for human consumption, supporters of GM salmon claim it grows at twice the normal rate.
Related journals of Genetically engineering foods
Clinical & Medical Genomics, Fertilization: In Vitro - IVF-Worldwide, Reproductive Medicine, Genetics & Stem Cell Biology, Cereal Foods World, Healthcare foodservice, Journal of Functional Foods, Journal of Muscle Foods, Journal of Foodservice Business Research, Plant Foods for Human Nutrition, Quality Assurance and Safety of Crops and Foods.