Journal of Nutrition & Food Sciences

ISSN: 2155-9600

Journal of Nutrition & Food Sciences

Mass Spectrometry in Food Technology

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Mass Spectrometry in Food Technology

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Mass spectrometry is a powerful tool to analyse small molecules with even an isotope difference and extensively used in food biotechnology, food engineering and toxicology. Mass spectrometry works by ionizing chemical compounds to generate charged molecules or molecule fragments and measuring their mass-to-charge ratios.

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Mass Spectrometry in Food Technology

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