Scientific Research and information

Make the best use of Researched information from 700+ peer reviewed, Open Access Journals operated by 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical, Clinical, Pharmaceutical, Engineering, Technology and Management Fields.

Meet Inspiring Speakers and Experts at our 3000+ Global Conferenceseries Events with over 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business

Meet Inspiring Speakers and Experts

Search results for cereals

52 Open Access Articles
115 Conference Proceedings   
7 Editors    44 Speakers   
15 National symposiums
Please scroll down and wait for few seconds to display complete results
52 Open Access Articles
Journal of Food Processing & Technology
Formulation of Nutritionally Superior and Low Cost Seaweed Based Soup Mix Powder
Research Article  J Food Process Technol 2016, 7: 571
Keywords: Soup mixture |  Carrageen an |  Legumes | 
doi: 10.4172/2157-7110.1000571

Jayasinghe PS, Pahalawattaarachchi V and Ranaweera KKDS

Full-Text  Full Text  |  PDF  PDF Export  Export Citation |  Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
Research & Reviews: Journal of Biology
Is There Association between the Biometric Variables of Tomato Seeds and their Physiological Quality?
Research Article  Res J Biol 4: 150
Keywords:  Seed weight |  Seed size |  Germination test | 

Patricia Penaloza Aspe

Full-Text  Full Text  |  PDF  PDF Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
Journal of Nutrition & Food Sciences
Antioxidant Potential of Flours from Cereals, Tubers, Beans and Seeds Chemical Profile of Curcuma longa Flour
Research Article  J Nutr Food Sci 2016, 6: 483
Keywords:  Curcuma longa |  Zea mays viosence |  Sesamum indicum |  HPLCDPPH |  Curcuminoids | 
doi: 10.4172/2155-9600.1000483

Camatari FOS, Lopes KH, Valentim BI, Xavier JA, da Costa JG, Santana AEG and Goulart MOF

Full-Text  Full Text  |  PDF  PDF Export  Export Citation |  Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
Natural Products Chemistry & Research
Functional Foods for Cancer Therapeutics
Editorial  Nat Prod Chem Res 2016, 4: e115
doi: 10.4172/2329-6836.1000e115

Pankaj Gupta

Full-Text  Full Text  |  PDF  PDF Export  Export Citation |  Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
Share this page  Facebook  Twitter  LinkedIn  Google+  Pinterest   Blogger
Introduction
Loading
Loading Please wait..