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114 Open Access Articles
Intellectual Property Rights: Open Access
Patenting Activity - A Proxy of the Technology Gap? The Case of Korea and China. Intel Prop Rights
Review Article  Intel Prop Rights 2016:151
Keywords:  Technology gap | Knowledgespillover |  Korea |  China | 
doi: 10.4172/2375-4516.1000151

Junghee Han and Wangwoo

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Drug Designing: Open Access
Characterization of L. reuteri NCIMB 701359 Probiotic Features for Potential Use as a Colorectal Cancer Biotherapeutic by Identifying Fatty Acid Profile and Anti-Proliferative Action against Colorectal Cancer Cells
Research Article  Drug Des 2016, 5: 2
Keywords: 
doi: 10.4172/2169-0138.1000131

Imen Kahouli, Nadia R Handiri, Meenakshi Malhotra, Anis Riahi, Moulay Alaoui-Jamali and Satya Prakash

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Journal of Experimental Food Chemistry
Protective Effect of Trigonella foenum-graecum and Foeniculum vulgare Mature Leaf Against t-BHP Induced Toxicity in Primary Rat Hepatocytes
Research Article  J Exp Food Chem 2016, 2: 111
Keywords: 
doi: 10.4172/2472-0542.1000111

Pankaj Singh, Poonam Kakkar and Ram Lakhan Singh

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Journal of Food Processing & Technology
Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis
Research Article  J Food Process Technol 2016, 7: 595
Keywords: Barnyard millet |  Roasting |  Pressure cooking |  Polyphenol |  DPPH activity |  FRAP assay | 
doi: 10.4172/2157-7110.1000595

Shobana Devi R and Nazni P

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