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172 Open Access Articles
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33 Editors    139 Speakers   
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105 National symposiums
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172 Open Access Articles
Journal of Food Processing & Technology
Formulation of Nutritionally Superior and Low Cost Seaweed Based Soup Mix Powder
Research Article  J Food Process Technol 2016, 7: 571
Keywords: Soup mixture |  Carrageen an |  Legumes | 
doi: 10.4172/2157-7110.1000571

Jayasinghe PS, Pahalawattaarachchi V and Ranaweera KKDS

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Journal of Food Processing & Technology
Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi)
Research Article  J Food Process Technol 2016, 7: 574
Keywords: Storage |  Stability |  Quality |  Kilishi | 
doi: 10.4172/2157-7110.1000574

Iheagwara MC and Okonkwo TM

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Journal of Cosmetology & Trichology
Misleading Marketing of Cosmetics. Do the “Free from Parabens” and “Free from Allergenic Substances” Claims Really Make Sense?
Editorial  J Cosmo Trichol
Keywords: Cosmetics |  Allergens | 
doi: 10.4172/2471-9323.1000e104

Vincenzo Nobile

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Journal of Bacteriology & Parasitology
An Essential Oil Blend Prevents Pseudomonas aeruginosa PA01 from Forming Biofilms
Research Article  J Bacteriol Parasitol 2016, 7: 268
Keywords: 
doi: 10.4172/2155-9597.1000268

Lang Marie, Rodrigues Sophie, Boulho Romain, Duteil Emmanuel, Bazire Alexis and Bedoux Gilles

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