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Search results for oxidation

Open Access Articles 99
Conference Proceedings 93
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99 Open Access Articles
Journal of Experimental Food Chemistry
Effects of Onion (Allium cepa) and Lemongrass (Cymbopogon citratus) Extracts on Lipid Oxidation and Acceptability of Frozen Deboned Milkfish (Chanos chanos)
Research Article  J Exp Food Chem 2016, 2: 112
Keywords: 
doi: 10.4172/2472-0542.1000112

Karen Grissel M. Ordialez, Ma. Cecelia Esperanza Braceros-Agbon, Gaily Jubie Hontiveros and Concepcion N. Portugal

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Journal of Microbial & Biochemical Technology
Potential Role of Arsenic Resistant Bacteria in Bioremediation: Current Status and Future Prospects
Review Article  J Microb Biochem Technol 8: 256-258
Keywords: 
doi: 10.4172/1948-5948.1000294

Ghanshyam Kumar Satyapal, Shikha Rani, Mukund Kumar and Nitish Kumar

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Mycobacterial Diseases
Copper Oxidation State and Mycobacterial Infection
Commentary  Mycobact Dis 2016, 6: 210
Keywords: Copper reduction |  Copper oxidation | 
doi: 10.4172/2161-1068.1000210

Marc Solioz

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Journal of Experimental Food Chemistry
Protective Effect of Trigonella foenum-graecum and Foeniculum vulgare Mature Leaf Against t-BHP Induced Toxicity in Primary Rat Hepatocytes
Research Article  J Exp Food Chem 2016, 2: 111
Keywords: 
doi: 10.4172/2472-0542.1000111

Pankaj Singh, Poonam Kakkar and Ram Lakhan Singh

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