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15 Open Access Articles
Journal of Nutrition & Food Sciences
Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics
Research Article  J Nutr Food Sci 2016, 6: 549
Keywords: Italian millet |  Natural ingredient |  Edible coatings | 
DOI: 10.4172/2155-9600.1000549

Ranjitha and Neena Joshi

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Journal of Information Technology & Software Engineering
Thermodynamic and Quantum Mechanical Limitations of Electronic Computation
Research Article  J Inform Tech Softw Eng 2016, 6: 187
Keywords: 
DOI: 10.4172/2165-7866.1000187

Fayez Fok Al Adeh

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Journal of Nutrition & Food Sciences
Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation
Research Article  J Nutr Food Sci 2016, 6: 548
Keywords: Curcumin |  Aloe vera |  Dissolution |  Matrix tablets | 
DOI: 10.4172/2155-9600.1000548

Habibur Rahman, Telny Thomas Chungath, Kuppusamy Selvakumaraswamy and Chandrasekar R

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Journal of Political Sciences & Public Affairs
Historical Analysis of the Economic Effect of Drought on Tropical Forest Management in Northern Nigeria
Research Article  J Pol Sci Pub Aff
Keywords: Drought |  Economic effect |  Tropical forest |  Forest management |  Northern nigeria | 
DOI: 10.4172/2332-0761.1000214

Nwokocha Chibueze

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