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Open Access Articles 7
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7 Open Access Articles
Journal of Food Processing & Technology
Effect of Different Drying Method on Volatile Flavor Compounds of Lactarius deliciosus
Research Article  J Food Process Technol 2016, 7: 615
Keywords: 
DOI: 10.4172/2157-7110.1000615
Qun Huang, Lei Chen, Hong-bo Song, Feng-ping An, Hui Teng and Mei-yu Xu
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Journal of Ecosystem & Ecography
Methods of Analysis (Extraction, Separation, Identification and Quantification) of Carotenoids from Natural Products
Research Article  J Ecosyst Ecogr 2016, 6: 193
Keywords: 
DOI: 10.4172/2157-7625.1000193

Monica Butnariu

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Journal of Pregnancy and Child Health
The National Quality Plan and More Caesarean Sections, Less Wound Infections,more Gestational Diabetes (GDM) and Fewer Smokers in Northern Norway: A Registry-based Retrospective Study
Research Article  J Preg Child Health
Keywords: 
DOI: 10.4172/2376-127X.1000268

Jan Norum, Tove Elisabeth Svee, Ingrid Petrikke Olsen, Margit Steinholt, Merethe Kumle and Randi Spørck

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Journal of Petroleum & Environmental Biotechnology
Slurry Phase Hydrocracking of Residue by Phosphomolybdic and Phosphotungstic Acids
Short Communication  J Pet Environ Biotechnol 2016, 7: 281
Keywords: Superacid |  Heteropoly acid |  Residue conversion |  Slurry phase | 
DOI: 10.4172/2157-7463.1000281

Prajapati R*, Kohli K, Maity SK and Garg MO

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