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Search results for vegetable

Open Access Articles 64
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64 Open Access Articles
Biology and Medicine
Antioxidant Effect of Nonalcoholic Syrups Based on Wild-Growing Herbal Raw Material
Research Article  Biol Med (Aligarh) 2016, 8: 328
Keywords:  Hepatotoxin |  Herbal syrups | 
DOI: 10.4172/0974-8369.1000328

Lyudmila Aleksandrovna Tekuteva, Oksana Mikhailovna Son, Evgeniia Sergeevna Fishchenko, Victoriya Ivanovna Bobchenko and Natalya Vasilievna Plaksen

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Journal of Microbial & Biochemical Technology
Bacterial Lipopolysaccharides Change Membrane Fluidity with Relevance to Phospholipid and Amyloid Beta Dynamics in Alzheimer s Disease
Short Communication  J Microb Biochem Technol 8: 322-324
Keywords: 
DOI: 10.4172/1948-5948.1000304

Ian James Martins

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Journal of Nutrition & Food Sciences
Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines
Research Article  J Nutr Food Sci 2016, 6: 552
Keywords: Milling |  Cooking |  Quality traits |  Fine grain |  Coarse grain |  Rice lines | 
DOI: 10.4172/2155-9600.1000552

Muhammad Akhter, Abid Mahmood, Mohsin Ali Raza, Zulqarnain Haider, Usman Saleem and Tahira Bibi

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Journal of Nutrition & Food Sciences
Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics
Research Article  J Nutr Food Sci 2016, 6: 549
Keywords: Italian millet |  Natural ingredient |  Edible coatings | 
DOI: 10.4172/2155-9600.1000549

Ranjitha and Neena Joshi

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