ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Purpose: To publish the most exciting research with respect to the subjects of Journal of Food Processing & Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: " Food Processing " is being edited by
Editor image Biography Tony Jin
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-6904
Fax: 215-233-6406
E-Mail: tony.jin@ars.usda.gov
University logo
Special issue entitled: "Food Synthetic Technology" is being edited by
Editor image Biography Rogers E Harry-OKuru
United States Department of Agriculture-Agricultural
National Center for Agricultural Utilization Research
USA
Tel: +1-309-681-6341
Fax: +1-309-681-6689
E-Mail: Rogers.HarryOkuru@ARS.USDA.GOV
University logo
Editor image Biography Yin Li
Department of Plant Science
North Dakota State University
USA
Tel: 701-231-8089
E-Mail: Yin.Li@ndsu.edu
University logo
Special issue entitled: "Food Safety " is being edited by
Editor image Biography Steven Pao
Professor
Agricultural Research Station
Virginia State University
USA
Tel: 804-524-6715
E-Mail: SPao@vsu.edu
University logo
Editor image Biography Dike O Ukuku
USDA, ARS-Eastern Regional Research Center
USA
Tel: 215-233-6427
Fax: 215-233-6652 / 215-233-6406
E-Mail: dike.ukuku@ars.usda.gov
University logo
Editor image Biography Kathiravan Krishnamurthy
Institute for Food Safety and Health
Illinois Institute of Technology
USA
Tel: 708-563-8272
Fax: 708-563-1873
E-Mail: K.T.Trinh@massey.ac.nz
University logo
Special issue entitled: "Food Microbiomics " is being edited by
Editor image Biography Po Sai Marie Yeung
Biological Sciences Department
California Polytechnic State University
USA
Tel: 805-756-2788
Fax: 805-756-1419
E-Mail: pmyeung@calpoly.edu
University logo
Editor image Biography Maria Gullo
Department of Agricultural and Food Sciences
University of Modena and Reggio Emilia
Italy
Tel: +39-0522-522063
Fax: +39-0522-522027
E-Mail: maria.gullo@unimore.it
University logo
Editor image Biography Shiowshuh Sheen
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-3774
Fax: 215-233-6581
E-Mail: Shiowshuh.sheen@ars.usda.gov
University logo
Special issue entitled: "Food Analysis " is being edited by
Editor image Biography Carol Boushey
Associate Professor
Foods and Nutrition
Purdue University
USA
Tel: 765-496-6569
Fax: 765-494-0674
E-Mail: boushey@purdue.edu
University logo
Special issue entitled: "Food Chemistry & Biochemistry" is being edited by
Editor image Biography Noureddine Benkeblia
Professor
Department of Life Sciences
UWI Mona Campus, Jamaica
Tel: +1-876-927 1202
Fax: +1-876-702 4203
E-Mail: noureddine.benkeblia@uwimona.edu.jm
University logo
Editor image Biography Mohamed Fawzy Ramadan Hassanien
Associate Professor
Biochemistry Department
Zagazig university
Egypt
Tel: 002-055-232-0282 / 002-055-231-3940
Fax: 002-055-228-7567 / 002-055-234-5452
E-Mail: hassanienmohamed@yahoo.com
University logo
Special issue entitled: "Food Toxicology" is being edited by
Editor image Biography Dike O Ukuku
USDA, ARS-Eastern Regional Research Center
USA
Tel: 215-233-6427
Fax: 215-233-6652 / 215-2336406
E-Mail: dike.ukuku@ars.usda.gov
University logo
Special issue entitled: "Food Irradiation Technology" is being edited by
Editor image Biography Christopher H Sommers
USDA’s Eastern Regional Research Center
USA
Tel: 215-233-6583
Fax: 215-233-6406
E-Mail: christopher.sommers@ars.usda.gov
University logo
Special issue entitled: "Food & Biochemical Engineering" is being edited by
Editor image Biography Yixiang Xu
Agriculture Research Station
Virginia State University, USA
Tel: 804-524-5668
Fax: 804-524-5186
E-Mail: yixu@vsu.edu
University logo
Editor image Biography Shiowshuh Sheen
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-3774
Fax: 215-233-6581
E-mail: Shiowshuh.sheen@ars.usda.gov
University logo
Special issue entitled: "Food Processing & Technology" is being edited by
Editor image Biography Fatih Oz
Food Engineering Department
Ataturk University, Turkey
Tel: +90-442-231-2644
Fax: +90-442-236-0958
E-Mail: fatihoz@atauni.edu.tr
University logo
Editor image Biography Silvia M Albillos
National Center for Food Safety and Technology
Illinois Institute of Technology
USA
Tel: +34-987-21-03-08
Fax: +34-987-21-03-88
E-Mail: silvia.albillos@gmail.com
University logo
Special issue entitled: "Catfish Safety"
http://www.omicsonline.org/ArchiveJFPT/SpecialissueJFPT-S11.php
Editor image Biography Christopher H Sommers
USDA’s Eastern Regional Research Center
USA
Tel: 215-233-6583
Fax: 215-233-6406
E-Mail: christopher.sommers@ars.usda.gov
University logo
Submission Process
Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at http://www.editorialmanager.com/engineeringjournals/default.aspx or send as an e-mail attachment to the editorial office at editor.jfpt@omicsonline.org
A manuscript number will be e-mailed to the corresponding author on same day or within 72 hours.
Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.
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contact.omics@omicsonline.org
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