|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
A |
|
|
|
|
|
|
|
|
|
|
|
|
B |
|
1.41
(U1) |
1.41
(U1) |
1.39
(U1) |
1.40
(U1) |
|
1.41
(U1) |
1.40
(U1) |
1.42
(U1) |
1.40
(U1) |
|
|
C |
|
|
|
|
|
|
|
|
|
|
|
|
D |
|
1.45
(+ve) |
1.46
(+ve) |
|
|
|
|
|
|
|
|
|
E |
|
|
|
|
|
|
|
|
|
|
|
|
F |
|
0.06
(H1) |
0.04
(H1) |
|
|
|
|
|
|
|
|
|
G |
|
0.034
(E1) |
0.05
(-ve) |
|
|
|
|
|
|
|
|
|
H |
|
|
|
|
|
|
|
|
|
|
|
|
B2 to B5: Summer Squash samples from District Una (U1);B7 to B10: Replica of B2 to B5
D2 and D3: Positive control (+ve); F2 and F3: Healthy Summer squash (H1); G2: Extraction buffer (E1); G3: Negative control (-ve) |