| Browning |
pH -value |
T.S.S.
(%) |
Moisture
(%) |
Texture (g/cm2) |
Weight loss (%) |
Storage period
(month) |
| Storage room temperature |
| 1.180b |
6.529a |
25.75 a |
10.16 a |
1.290 b |
0.010 b |
Zero time |
| 1.180b |
6.529a |
25.75 a |
10.16 a |
1.290 b |
0.010 b |
Zero time |
| Storage at freezing(-3 C°) |
| 1.180a |
6.520a |
25.75 a |
10.16 a |
1.290 a |
0.000 b |
Zero time |
| 1.150a |
5.430b |
24.08b |
8.500 b |
1.300 a |
0.320 a |
After 9 months |
-Values following by the same letter(s) are not significantly different 5% |
