Browning |
pH -values |
T.S.S.
(%) |
Moisture
(%) |
Firmness
(g/cm2) |
Weight loss (%) |
Irradiation dose
(kGy) |
At room temperature |
1.430 b |
5.860 a |
24.30 a |
8.408 a |
1.900 a |
1.510 a |
0.0 |
1.440 ab |
5.790 a |
24.40 a |
8.908 a |
1.800 a |
0.560 b |
1.0 |
1.590 a |
5.560 a |
23.86 a |
8.930 a |
1.750 a |
0.620 b |
3.0 |
1.980 a |
5.816 a |
24.33 a |
9.075 a |
2.030 a |
0.530 b |
5.0 |
At freezing (-3°C) |
0.880 a |
6.010 a |
24.43 c |
9.070 a |
1.250 ab |
0.280 a |
0.0 |
0.950 a |
5.950 a |
25.46 a |
9.240 a |
1.430 a |
0.090 b |
1.0 |
1.190 a |
5.930 a |
24.66 bc |
9.590 a |
1.210 b |
0.140 b |
3.0 |
-Values following by the same letter(s) are not significantly different 5% |