Details of Subjects |
Levels |
Nutrients |
Energy |
Carbohy-drate |
Protein |
Fat |
Fibre |
Iron |
B- Carotene |
Vitamin C |
Normal Subjects
(n=30) |
Before SSY |
1786.63 |
213.43 |
49.92 |
54.58 |
1.76 |
19.82 |
1784.12 |
31.1 |
During SSY |
1640.08 |
190.48 |
48.97 |
39.32 |
2.43 |
26.06 |
2091.93 |
36.91 |
NIDDM Subjects
(n=30) |
Before SSY |
1786.63 |
247.76 |
53.45 |
50.03 |
1.69 |
19.89 |
1735 |
28.3 |
During SSY |
1576.84 |
193.89 |
50.6 |
53.38 |
3.52 |
25.2 |
2002.2 |
39.7 |
|
