| Food composition |
Intervention Group [n=47] mean [SD] |
Control group [n=46] mean [SD] |
t |
P value |
| Totally daily calorie[kilocalories] |
1179 |
[376] |
1663 |
[418] |
1.28 |
0.02 |
| Carbohydrate[gram] |
211 |
[60] |
252 |
[63] |
1.58 |
0.01 |
| Protein [gram] |
59 |
[18] |
61 |
[18] |
0.56 |
0.07 |
| Fat [gram] |
36 |
[15] |
47 |
[21] |
0.6 |
0.05 |
| Sugar [gram] |
18 |
[18] |
29 |
[22] |
1.79 |
0.01 |
|
