Food composition Intervention Group t P value Baseline Mean [SD] Week 24 Mean [SD] Totally daily calorie[kilocalories] 1732 [455] 1179 [376] 2.66 0.001* Carbohydrate [gram] 246 [64] 211 [60] 1.26 0.025 Protein [gram] 67 [25] 59 [18] 2.55 0.010* Fat [gram] 52 [22] 36 [15] 2.77 0.014* Sugar [gram] 24 [16] 18 [18] 0.57 0.051 *p < 0.05

Table 3: Comparison of 24-hour dietary intake of the intervention group from baseline to 24th week [n = 93].