Bacteria |
pH |
TDS mg L-1 |
TSS mg L-1 |
TS mg L-1 |
E.coli |
EM
treated |
Nano
treated |
EM treated |
Nano.
treated |
EM
treated |
Nano
treated |
EM
treated |
Nano
Treated |
6.8 |
7.26 |
14.09 |
0.23 |
7.46 |
3.33 |
21.55 |
3.56 |
B. cereus |
6.9 |
7.23 |
5.7 |
0.28 |
1.14 |
1.09 |
6.84 |
1.37 |
B. subtilis |
7.2 |
7.38 |
18.8 |
0.28 |
1.6 |
1.92 |
20.4 |
2.20 |
B. fusiformis |
7.3 |
7.41 |
16.5 |
0.058 |
1.46 |
1.77 |
17.96 |
1.82 |
B. thuringiensis |
6.9 |
7.55 |
5.93 |
0.76 |
1.08 |
1.96 |
7.01 |
2.72 |
Lactobacillus sp |
7.5 |
7.59 |
15.4 |
0.76 |
2.862 |
2.22 |
18.26 |
2.98 |
R. palustris |
7.4 |
7.43 |
9.21 |
0.22 |
1.23 |
1.54 |
10.44 |
1.76 |
R. spheroides |
7.3 |
7.56 |
3.316 |
0.04 |
0.946 |
3.34 |
4.262 |
3.38 |
EM=Effective Microbes Technology; Nano= Nanotechnology
|