| Bacteria
|
DO* ( mg L-1)
|
BOD* ( mg L-1)
|
COD* ( mg L-1)
|
| EM treated
|
Nano
treated
|
EM treated
|
Nano.
treated
|
EM
treated
|
Nano
Treated
|
| E. coli
|
10±0.3
|
11.2±0.3
|
6.4±0.5
|
0.4±0.3
|
29.2±0.3
|
26.3±0.5
|
| B. cereus
|
11.6±0.4
|
14.0±0.5
|
3.6±0.3
|
1.6±0.5
|
26.3±0.5
|
31.3±0.3
|
| B.subtilis
|
10.8±0.2
|
14.4±0.4
|
2.6±0.7
|
1.2±0.2
|
20.3±0.4
|
33.6±0.7
|
| B.fusiformis
|
11.2±0.9
|
13.2±0.5
|
2.4±0.4
|
0.8±0.6
|
21.3±0.6
|
42.0±0.4
|
| B.thuringiensis
|
10±0.25
|
13.6±0.6
|
3.8±0.3
|
1.2±0.4
|
25.2±0.5
|
29.8±0.3
|
| Lactobacillus sp
|
10±0.35
|
14.4±0.4
|
6.2±0.4
|
0.4±0.3
|
20.6±0.4
|
37.7±0.4
|
| R.palustris
|
11.2±0.4
|
14.8±0.7
|
2.4±0.1
|
0.2±0.3
|
19.3±0.7
|
44.6±0.1
|
| R.spheroides
|
11.6±0.5
|
14.2±0.8
|
1.6±0.5
|
0.3±0.4
|
18.6±0.8
|
47.6±0.7
|
EM= Effective Microbes Technology; Nano= Nanotechnology
|
