Factors
Level Description
Level
Contribution
pH
6
2
11.229
Temperature(
°C
)
30
2
16.062
Dye Concentration(ppm)
25
1
26.229
Carbon Source
Lactose
4
21.479
Nitrogen Source
NH
4
(NO
3
)
3
11.229
Table 3:
Optimum experimental conditions proposed for biodegradation of MG by L-16 array type of the TOM Quality Control: Bigger S/N is better.
