|
Parameters |
Part of Plant used |
Method of Analysis |
Reference |
Chlorophyll |
Fresh leaves |
Spectrophotometry |
Yasidia et al.,1971 |
Carotenoid and Lycopene |
Fresh leaves |
Spectrophotometry |
Zarkaria et al.,1979,Adsule &Ambadan,1979 |
Protein |
Fresh leaves and Vegetables |
Spectrophotometry |
Lowry et al.,1951 |
Starch |
Fresh leaves and Vegetables |
Colorimetry |
McCready et al.,1950 |
Ascorbic acid |
Vegetables |
Spectrophotometry |
Roe & Keuther,1953 |
Reducing sugars |
Vegetables |
Colorimetry |
Somogyi,1952 |
Total carbohydrates |
Vegetables |
Colorimetry |
Hedge & Hefreiter,1962 |
Total soluble sugars |
Vegetables |
Colorimetry |
Dubois,1956 |
Total phenol |
Vegetables |
Colorimetry |
Bray&Thorpe,1954 |
Calcium |
Vegetables |
Titrimetry |
Raghuramulu et al.,2003 |
Magnesium |
Vegetables |
Colorimetry |
Raghuramalu et al.,2003 |
|
