| Treat-ment |
Fodder yeast
(g /l) |
Corn steep** liquor (ml /l) |
C
g/l |
N
g/l |
C/N
ratios |
| 1* |
40 |
- |
8.40 |
2.20 |
3.82/1 |
| 2 |
40 |
100 |
9.45 |
2.37 |
3.99/1 |
| 3 |
30 |
200 |
8.40 |
1.99 |
4.22/1 |
| 4 |
25 |
300 |
8.40 |
1.89 |
4.44/1 |
| 5 |
20 |
400 |
8.40 |
1.78 |
4.72/1 |
| 6 |
25 |
500 |
10.50 |
2.23 |
4.71/1 |
| 7* |
25 |
500 |
10.50 |
2.23 |
4.71/1 |
* plus 0.3 g/l of MgSO4
** Corn steep contains 1.05% C and 0.17% N. |
