Figure 3: Plots showing how the value of the bulk capacitance of bacterial suspensions change over time for E. coli exposed to (a) Ampicillin and (b) Chloramphenicol, (c) P. aeruginosa exposed to Gentamicin and (d) Amikacin and (e) S. aureus exposed to Ampicillin and (f) Chlormaphenicol at different concentrations. The antibiotics used on the left column (a), (c) and (e) are known to be bactericidal and the ones on the right are known to be bacteriostatic antibiotics (b), (d), and (f) for the bacteria used (Only selected concentrations of antibiotics shown).