Source and amount of fatty acids |
Safflower seed oil and palm oil in the ratio of 4.5:5.5 that provided about 4 g LA and 0.14 g of ALA/ 100 g of diet with a n-6/n3 PUFA ratio of 28 |
Groundnut oil, palm oil and linseed oil in 3:3:4 ratio provided 3.02 g LA and 1.19 g ALA/ 100 g with a n-6/n3 PUFA ratio of 2.5. |
Groundnut oil, palm oil and fish oil (4:5:1) provided 3.79 g LA, 0.15 g ALA and 0.2 g LC n-3 PUFA/ 100 g diet with n-6/n-3 ratio of 11 |